If you've been to Spain you've definitely tasted it: here's how to make real gazpacho at home in 10 minutes!
If you've been to Spain, chances are you've tasted gazpacho at least once: a constant presence in restaurants, bars, and markets, served very cold. Andalusian gazpacho is one of the most iconic cold soups in the world: refreshing, thirst-quenching and full of flavor, with ripe tomatoes, cucumber, bell bell pepper and Mediterranean flavors. A vegan, light and vitamin-packed specialty perfect for summer days. And the best part? Here we reveal how to recreate it at home in just 10 minutes, tasting true to the original.
Ingredients for 4 people
- 2 lbs tomatoes
- 1 cucumber
- 1 red bell pepper
- 1 garlic clove
- 2 tablespoon EVO oil
- 1 fl oz white wine vinegar
- Salt to taste
Find the original recipe for gazpacho here. Try it now!
Refresh yourself at the start of the meal with the famous cold soup from Spain: gazpacho! Juicy tomatoes, a hint of olive oil, and a bit of garlic to enhance it all, and you have a fresh and tasty starter. Feel free to serve this gazpacho in small...
Daniele Mainieri
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