If you've been to Spain you've definitely tasted it: here's how to make real gazpacho at home in 10 minutes!

Friday 29 August 2025 21:00 - Daniele Mainieri
If you've been to Spain you've definitely tasted it: here's how to make real gazpacho at home in 10 minutes!

If you've been to Spain, chances are you've tasted gazpacho at least once: a constant presence in restaurants, bars, and markets, served very cold. Andalusian gazpacho is one of the most iconic cold soups in the world: refreshing, thirst-quenching and full of flavor, with ripe tomatoes, cucumber, bell bell pepper and Mediterranean flavors. A vegan, light and vitamin-packed specialty perfect for summer days. And the best part? Here we reveal how to recreate it at home in just 10 minutes, tasting true to the original.

Ingredients for 4 people

  • 2 lbs tomatoes
  • 1 cucumber
  • 1 red bell pepper
  • 1 garlic clove
  • 2 tablespoon EVO oil
  • 1 fl oz white wine vinegar
  • Salt to taste

Find the original recipe for gazpacho here. Try it now!

Easy and refreshing gazpachoRecipe Easy and refreshing gazpacho

Cool off at the start of your meal with Spain’s famous cold soup: gazpacho! With juicy tomatoes, a touch of olive oil, and a little garlic to bring out the flavors, you have a fresh and tasty starter. Feel free to serve this gazpacho in small glasses...

Daniele MainieriDaniele Mainieri
Every day, I dive into the world of food and wine with curiosity, always looking for new flavours, recipes and inspiring discoveries to share. From traditional family dishes to the latest food trends, including pairings that make all the difference. I’ve been working in food & wine communication for over 10 years and I’m currently the Editorial Manager for the Italian edition of Petitchef.

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