Easy and fresh gazpacho

Name: Easy and fresh gazpacho
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: En
Ingredients: 2 lbs tomatoes; 1 cucumber; 1 red bell pepper; 1 garlic clove; 2 tablespoon EVO oil; 1 fl oz white wine vinegar; Salt to taste

Starter

Very Easy

10 min

246 Kcal

Refresh yourself at the start of the meal with the famous cold soup from Spain: gazpacho! Juicy tomatoes, a hint of olive oil, and a bit of garlic to enhance it all, and you have a fresh and tasty starter. Feel free to serve this gazpacho in small glasses to offer your guests during the appetizer.

Ingredients

2 lbs tomatoes
1 cucumber
1 red bell pepper
1 garlic clove
2 tablespoon EVO oil
1 fl oz white wine vinegar
Salt to taste

Estimated cost: 3.47€ (1.74€/serving)

Materials

1 blender

Preparation

Wash and cut the tomatoes in half. Peel the cucumber and cut it in half. Remove the seeds from the bell pepper. Put everything in a blender and blend.
Then add the garlic, olive oil, and salt, white wine vinegar and blend again.
Cut small pieces of cucumber and bell pepper. Serve the gazpacho and sprinkle the vegetables on top.
Add a drizzle of olive oil. It's ready!