Fresh and creamy arugula pesto in 5 minutes

Name: Fresh and creamy arugula pesto in 5 minutes
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: En
Ingredients: 3.5 oz/100 gr arugula; 1 clove of garlic; 1/2 cup/50 gr grated parmesan cheese; 2 oz/60 gr pine nuts; 1/3 cup/80 gr extra-virgin olive oil; Salt to taste

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Very Easy

5 min

346 Kcal

The first time I tasted arugula pesto was by mistake. I was convinced it was the classic Genovese style, but at the first taste I was struck by that slightly bitter and fresh taste, different and surprising. Since then, it has become one of my favorite condiments. Arugula pesto is a quick, light and flavor-packed alternative, perfect for those looking for something new without sacrificing simplicity. It is prepared in just a few minutes, with no cooking, and is immediately ready to use. It's ideal for topping pasta, spreading on crostini, or giving an extra kick to salads and cold dishes. Check out the full recipe, with tips on how to balance the flavor and make it extra creamy.

Ingredients

3.5 oz/100 gr arugula
1 clove of garlic
1/2 cup/50 gr grated parmesan cheese
2 oz/60 gr pine nuts
1/3 cup/80 gr extra-virgin olive oil
Salt to taste

Materials

Blender

Preparation

Thoroughly wash the arugula, dry it well, and transfer it to the blender's mug. Add the clove of garlic, grated Parmesan cheese and pine nuts. Blend everything on low speed.
Add a pinch of salt. Pour in the oil in a drizzle, continuing to blend until the mixture is smooth and well blended.
The arugula pesto is ready!

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FAQ ❓

What are the secrets to making a creamy and not too bitter arugula pesto?

For a creamy and balanced arugula pesto, it is important to use fresh and dry arugula, to add olive oil flush when blending, and to dose the garlic well to avoid an overly pungent taste. Also, a pinch of salt helps to enhance the flavors without covering the freshness of the arugula.

How can I store fresh arugula pesto to maintain its flavor and color?

Arugula pesto is best kept in an airtight container in the refrigerator, covered with a thin layer of olive oil to prevent oxidation. It is recommended to be consumed within 2-3 days to maintain freshness and vibrant color.

What variations can I try to customize arugula pesto?

You can substitute pine nuts with walnuts or almonds for a different flavor, add a little lemon juice for a tart note, or use different cheeses such as pecorino for a stronger taste. Adding herbs such as basil or parsley can also enrich the flavor profile.

Can arugula pesto be used in dishes other than pasta?

Absolutely! In addition to dressing pasta, arugula pesto is great spread on crostini, as a salad dressing, to enrich sandwiches, or as a sauce to accompany white meats and fish.

Why does arugula pesto have a bitter taste and how to balance it?

The bitterish taste is typical of fresh arugula and gives character to pesto. To balance it, you can adjust the amount of garlic and Parmesan cheese, add a pinch of salt, and dose the olive oil well, which softens the taste, making the pesto more harmonious.

Can arugula pesto be frozen?

Yes, arugula pesto can be frozen without any problems. It is advisable to portion it into small containers or use an ice cube tray. Once thawed, mix well before use to regain the original consistency.

Arugula pesto is bitter: what to do?

If the pesto is too bitter, you can balance it out with a few basil leaves or a touch of honey. Adding a little more Parmesan cheese can also tone down the bitterness of the arugula.