Petitchef team / Daniele Mainieri - page 5
Daniele Mainieri
Every day, I dive into the world of food and wine with curiosity, always looking for new flavours, recipes and inspiring discoveries to share. From traditional family dishes to the latest food trends, including pairings that make all the difference. I’ve been working in food & wine communication for over 10 years and I’m currently the Editorial Manager for the Italian edition of Petitchef.
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Spermidine: what is the molecule that helps you stay young and what foods it is found in
Perfect baked pasta is creamy, not stodgy. Here’s the trick that changes everything
How to turn onions into irresistible dishes 9 easy and surprising inexpensive recipes to bring taste and creativity to the table every day
15 chefs' tricks to make dishes much tastier (the secret is in small ingredients)
Squid rings in air fryer crispy and light
30 quick lunch recipes that solve lunch in minutes
Italian sunday lunch: 39 irresistible recipes between nonna's tradition and modern cuisine
Always struggling with side dishes? 9 quick and easy side dishes that go well with everything
Want to amaze everyone with an amazing dessert? You've never made this one!
Creamy baked pasta with peas and ham au gratin
Fish lasagna: the creamy recipe with salmon, burrata and pistachios that revolutionizes Sunday lunch
Easter in air fryer: 22 quick and easy recipes for a complete menu without stress
10 recipes with puff pastry for Easter lunch that are instantly festive and can even be prepared in advance
These 10 recipes with melted cheese are driving everyone crazy (and you'll soon see why)
Meatballs in air fryer with sweet-and-sour barbecue-style sauce: the easy and irresistible recipe perfect for dinner and appetizers (ready in less than 30 minutes)
Gluten-free breakfast: 13 irresistible recipes to save for healthy and yummy mornings
The 17 best-loved American recipes (sweet and savory): the best of US cooking to make at home
11 Iconic dishes of Mediterranean cuisine: have you tasted them all at least once?
The oven-off trick chefs love: these 9 recipes finish cooking on their own and here’s why it works
The 10 perfect foods to cleanse in March: what to eat to really deflate and regain energy in a few days
8 quick and easy air fryer recipes for weekly menu
Salmon, burrata and pistachio lasagne
