8 pasta recipes with burrata, stracciatella and mozzarella to turn a plain lunch into creamy bliss

Friday 19 June 2026 15:30 - Daniele Mainieri
8 pasta recipes with burrata, stracciatella and mozzarella to turn a plain lunch into creamy bliss

Some ingredients can make any pasta dish feel special with surprising ease. Burrata, stracciatella, and mozzarella definitely belong in that category: creamy, versatile, and able to enhance both quick everyday recipes and dishes made for special occasions. Add them to freshly drained pasta, a bubbling baked dish straight from the oven, or a colorful pasta salad, and you instantly get something that delights both the eyes and the palate.


In this collection, you’ll find ideas for every moment of the week: fresh pasta dishes to prepare ahead of time, creamy recipes perfect for a stress-free dinner, baked options that smell like Sunday lunch, and timeless classics that never go out of style. The common thread is always the same: simple ingredients that come together to create generous, comforting, flavor-packed dishes.


From cold pasta with buffalo mozzarella and pesto to lasagna with burrata and pistachios, from stretchy gnocchi to baked pasta nests and creamy stracciatella dishes, these recipes prove that you do not need complicated preparations to bring something truly irresistible to the table. If you are looking for new lunch or dinner ideas, you will find inspiration here for every season and every occasion.


1. Cold pasta with zucchini pesto, buffalo mozzarella and sun-dried tomatoes

A cold pasta dish that brings together all the flavors of summer. The zucchini pesto adds delicacy, while the buffalo mozzarella brings a soft, creamy texture. Sun-dried tomatoes complete the dish with an intense note that creates a lovely contrast of flavors.

Cold pasta with zucchini pesto, buffalo mozzarella and sun-dried tomatoesRecipe Cold pasta with zucchini pesto, buffalo mozzarella and sun-dried tomatoes

An interesting combination that makes for a delicious cold dish. Our creamy pasta salad with zucchini pesto, buffalo mozzarella (though regular cow’s-milk mozzarella works too) and sun-dried tomatoes is a balanced summer main course that’s easy to...

2. Pasta with stracciatella and tomato

When time is short but you still want something delicious, this recipe is the perfect solution. Tomato sauce meets stracciatella to create an irresistible cream that coats the pasta beautifully, giving you a simple but surprisingly indulgent result.

Creamy pasta with stracciatella and tomato: a main course ready in 10 minutesRecipe Creamy pasta with stracciatella and tomato: a main course ready in 10 minutes

This pasta with stracciatella is a simple, irresistible main course that brings together the flavor of tomato sauce, the aroma of fresh basil, and the softness of fresh stracciatella . It’s a quick recipe, ready in just over 10 minutes , and...

3. Salmon lasagna with burrata and pistachios

A pasta dish that combines elegance and comfort food. Burrata makes the filling especially creamy, salmon adds character, and pistachios bring a pleasant crunch that makes every bite even more interesting.

Creamy and crunchy salmon lasagne with burrata and pistachiosRecipe Creamy and crunchy salmon lasagne with burrata and pistachios

These salmon lasagne with burrata and pistachios are an elegant and surprising main course, perfect when you want to serve something truly special. Layer upon layer, soft, comforting lasagne sheets are paired with lemon-marinated salmon with a...

4. Skillet gnocchi alla sorrentina

A recipe that everyone can agree on, thanks to its irresistible cheesy, stretchy finish. The gnocchi are enriched with tomato and mozzarella, creating a quick, hearty dish that is perfect for a family dinner.

Gnocchi alla sorrentina in a pan: the quick, cheesy recipe everyone loves!Recipe Gnocchi alla sorrentina in a pan: the quick, cheesy recipe everyone loves!

A hearty, flavorful first course and vegetarian dish made with potato gnocchi , tomato sauce, mozzarella, and grated Parmesan . Gnocchi alla Sorrentina originated in Campania, and the traditional recipe also calls for baking the dish before...

5. Creamy pasta with burrata and cherry tomatoes

Burrata is the true star of this recipe. As it melts slightly into the hot pasta and cherry tomatoes, it creates a natural cream that makes the dish incredibly smooth and comforting, perfect for anyone who loves simple flavors that still feel rich and satisfying.

Creamy pasta with burrata cheese and cherry tomatoesRecipe Creamy pasta with burrata cheese and cherry tomatoes

A delicious first course that, once you’ve tried it, you’ll want to make again and again. Especially in summer! Creamy pasta with burrata and cherry tomatoes is a recipe to keep on hand for whenever you’re in the mood for something delicious...

6. Cold pasta with peppers, corn and mozzarella cheese

Colorful, cheerful, and perfect for preparing ahead of time. The peppers and corn add sweetness and crunch, while the mozzarella brings softness and balance to a pasta dish that is ideal for picnics, buffets, and summer lunches.

Cold pasta with peppers, corn and mozzarella cheeseRecipe Cold pasta with peppers, corn and mozzarella cheese

We had some ingredients in the refrigerator that we needed to use up quickly, and... look what came out: a tasty, nutritious, and colorful cold pasta salad. We used peppers, mozzarella, and corn to prepare it, then dressed it with extra virgin olive...

7. Baked pasta nests

If you love pasta dishes that immediately create a festive atmosphere, baked pasta nests are a recipe worth keeping close. Easy to prepare and very eye-catching, they win everyone over with their balance of creaminess and golden gratin topping.

Each portion hides a rich, flavorful center, making this recipe perfect for Sunday lunch or a special dinner with guests. It is a fun idea that proves just a few ingredients are enough to bring a surprising meal to the table.

Baked pasta nests: a delicious and very easy first course to prepareRecipe Baked pasta nests: a delicious and very easy first course to prepare

Very easy to prepare and beautiful to look at, baked spaghetti nests are perfect to serve at your Sunday lunches or for any other special occasion: decorated with olives (as we did), they also make a great first course for Easter lunch. We decided...

8. Cold pasta with arugula pesto, cherry tomatoes and mozzarella cheese

Fragrant, fresh and very easy to prepare. The arugula pesto gives a pleasant aromatic note that goes perfectly with the sweetness of the cherry tomatoes and the delicacy of the mozzarella, for a summer dish that is always a winner.

Cold pasta with arugula pesto, cherry tomatoes and mozzarella: a fresh, quick summer recipeRecipe Cold pasta with arugula pesto, cherry tomatoes and mozzarella: a fresh, quick summer recipe

The first time I tried this cold pasta with arugula pesto, cherry tomatoes and mozzarella was during an impromptu lunch on the terrace with friends in the middle of summer. Just a few ingredients , no desire to cook and a craving for something...

The best thing about these pasta dishes? They work for every occasion

The main ingredients in this selection all have one thing in common: they can transform even the simplest foods into memorable dishes. Mozzarella adds softness and freshness, stracciatella brings a creamy, enveloping texture, and burrata adds an indulgent touch that makes every recipe even more tempting.


Whether you prefer a cold pasta dish to enjoy on hot days, a golden baked tray to share with family, or a quick pasta recipe to make at the last minute, these ideas offer different flavors while sharing the same ability to bring everyone together around the table.

Daniele MainieriDaniele Mainieri
Every day, I dive into the world of food and wine with curiosity, always looking for new flavours, recipes and inspiring discoveries to share. From traditional family dishes to the latest food trends, including pairings that make all the difference. I’ve been working in food & wine communication for over 10 years and I’m currently the Editorial Manager for the Italian edition of Petitchef.

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