Petitchef team / Daniele Mainieri - page 3
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The 7 best Greek dishes I've tasted while traveling (and how to prepare them at home!)
Zucchini parmigiana in air fryer: quick, light and crispy
Homemade bread without yeast: the recipe to try now!
Nutmeg and hallucinations: truth or urban legend?
Yogurt about to expire? 5 clever ways to use it instead of tossing it!
Why do crackers have holes in them? The real reason revealed
Tomato: fruit or vegetable?
French or Italian meringue: which is easier (and better)?
Sprint cooking: 9 chef tricks to make dinner in half the time
Here's why you should always have these 5 foods in your fridge!
Surimi: the "fake crab" that fooled everyone!
Cold pizza? Here's how to reheat it like a pro at home
Peas: the spring superfood that adults forget!
Better gluten-free or traditional pasta? Here are the differences!
Expired foods: 5 you can eat and 5 you should throw away now!
Eat asparagus for 7 days-this is what will happen to your body!
Dubai Chocolate Takes Pistachios Off Shelves
Not sure what to do with leftover Easter eggs? Here are 6 irresistible recipes for recycling chocolate!
Frozen Meal Prep: the art of cooking once and eating all week!
6 easy take-away recipes for a picnic (even an impromptu one!)
The fruit that almost beats the egg: discover the unsuspected protein champion!
Homemade granola: the (healthy) secret to start the day with energy and taste!
