Petitchef team / Daniele Mainieri - page 2
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How to make a perfect vegetarian pumpkin parmigiana (even if you're new to cooking)
The trick is pumpkin (but not only): super soft, butterless and gluten-free chocolate cake
Jannik Sinner’s diet revealed: what the world’s No. 1 tennis player eats to stay at the top
Do you know why guanciale is not the same as pancetta in carbonara?
Healthy snacks "disguised" as junk food: 5 ideas that will drive kids crazy!
Starbucks' Pumpkin Spice Latte: the return to the menu and the recipe for making it at home
8 unique cookie recipes worth baking: surprising flavors you haven’t tried yet but really should
The protein doughnut you can enjoy guilt-free: delicious, satisfying, and perfect for any time of day
Empty-fridge cooking: 7 ingenious recipes to transform leftovers into dishes worthy of a chef
Have you ever tasted the seasonal bruschetta that everyone is dreaming about? Figs, cheese and honey for a killer appetizer!
What to cook this September: 7 seasonal recipes that make the most of early autumn ingredients
Fibermaxxing explained: the American food trend that claims to boost health and keep you fuller longer
6 quick protein-packed breakfast ideas to start your day right with energy, balance, and lasting satiety
If you've been to Spain you've definitely tasted it: here's how to make real gazpacho at home in 10 minutes!
How long does it take your body to digest these 10 common foods (The 7th will surprise you!)
The dinner-saving sandwich that everyone loves: fast, healthy and gluten-free!
You won't believe how easy it is to prepare chef-style pickled onions in minutes
Every time I bring it to the table it disappears in minutes
7 cold appetizers perfect for your outdoor summer dinners
Not sure what to cook? Try one of these 11 recipes with ingredients you already have at home
Why is the roasting of rice the secret that changes every risotto?
Creamy pesto cannelloni au gratin: the easy and tasty recipe