Petitchef team / Daniele Mainieri - page 2
Daniele Mainieri
Every day, I dive into the world of food and wine with curiosity, always looking for new flavours, recipes and inspiring discoveries to share. From traditional family dishes to the latest food trends, including pairings that make all the difference. I’ve been working in food & wine communication for over 10 years and I’m currently the Editorial Manager for the Italian edition of Petitchef.
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Sausage and cheese bites in an air fryer
Baked rigatoni cake with sausage, béchamel sauce, and mozzarella
September risotto roundup: 5 indulgent, creamy recipes to elevate your lunches and dinners today
How to freeze figs at the end of summer: the simple, often-skipped step that keeps them tasting fresh
Why fig, honey and fresh cheese bruschetta becomes the creamy-crunchy star of every cocktail hour
Soft and juicy chicken patties made in an air fryer
What to check: Nearly 1 in 3 dietary supplement ads on social media have issues to watch for
Is this recipe truly 'light'? Easy checks to spot when a supposedly healthy dish is just pretending
A September eating plan: easy ways to simplify meals, add big flavor, and tidy up your plate
Prep and freeze 5 bell pepper recipes this summer to have fast, few-minute dinners all winter
Creamy bell pepper and mint pasta
The first pumpkins at the supermarket: quick and easy recipes to try now, before summer ends
Pantry check before September: the opened food items you should discard now to stay safe and fresh
Squid sauce: a perfect pasta sauce
7 savory lemon recipes for summer: easy, fresh, and fragrant ideas to brighten weeknight meals
Turn grapes into a chilled, irresistible treat with one simple kitchen trick everyone should try
Air fryer stuffed peppers with sausage and scamorza
8 zucchini recipes to freeze in the summer: easy ideas for quick and tasty dinners all year round
10 vegetarian recipes for an August Sunday lunch that instantly make your day feel like a vacation
4 savory apricot recipes to make now: fresh, unexpected dishes to try before this season ends
Easy chilled conchiglioni: creamy, colorful summer pasta shells that get eaten before you know it
Save money in August: choose these seasonal fruits, vegetables and fish for peak taste and value
