Savory flans with olives and cream cheese in an air fryer

Name: Savory flans with olives and cream cheese in an air fryer
Prep time: 5 min
Cook time: 14 min
Total time: 21 min
Yield: 2
Cuisine: En
Ingredients: ⅓ cup + 1 tbsp cream cheese; 1 egg; ⅓ cup + 1 tbsp all-purpose flour; ½ tsp baking powder; 1 tbsp water; 12 black olives; A few basil leaves; Black pepper to taste; 1 pinch salt

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Starter

Very Easy

21 min

280 Kcal

These savory flan with olives and cream cheese are a clever, anti-waste recipe born from a few fridge leftovers. Soft, creamy and fragrant, they turn simple ingredients into tasty bites that are perfect for an appetizer, aperitif or buffet. Their texture is what makes them irresistible: lightly golden on the outside, almost velvety inside, with the bold flavor of black olives and a fresh, fragrant note from basil. Quick to cook in the air fryer, they’re an easy idea that surprises from the very first bite.

Ingredients

⅓ cup + 1 tbsp cream cheese
1 egg
⅓ cup + 1 tbsp all-purpose flour
½ tsp baking powder
1 tbsp water
12 black olives
A few basil leaves
Black pepper to taste
1 pinch salt

Materials

Single-serving molds
2 bowls
spoon
whisk

Preparation

Preparation5 min

Waiting time2 min

Cook time14 min

Put the cream cheese in a bowl and mix it with a fork until it's soft and creamy.
Add the egg and whisk until the mixture is smooth and even.
In a separate bowl, mix the flour with the baking powder so that it is distributed evenly.
Gradually stir the flour and baking powder into the egg and cream cheese mixture. Add a tablespoon of water and continue stirring until the mixture is smooth.
Combine the chopped black olives, chopped basil, salt, and a pinch of pepper. Stir with a spoon until the ingredients are well combined.
Pour the batter into the previously buttered molds, filling them about ¾ full. Gently tap the molds on the counter to level the batter.
Cook in an air fryer at 330°F/165°C for 13–14 minutes. Check for doneness with a toothpick: it should come out almost dry, and the surface should be golden brown.
Let them rest for 2–3 minutes before removing them from the pan. Use a knife if necessary to loosen the edges. Serve the muffins warm or lukewarm.

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FAQ ❓

What makes these savory flans unique?

These savory flans are a clever anti-waste recipe that transforms fridge leftovers into a delicious appetizer, featuring a creamy texture and bold flavors from black olives and basil.

Can I customize the ingredients in this recipe?

Absolutely! You can experiment with different herbs, cheeses, or even add vegetables to suit your taste preferences while maintaining the flan's creamy texture.

How do I know when the flans are cooked perfectly?

Check for doneness by inserting a toothpick; it should come out almost dry, and the surface should be golden brown, indicating they are perfectly cooked.

Why use an air fryer for this recipe?

Using an air fryer allows for a quick cooking time while achieving a lightly golden exterior and a soft, velvety interior, making it an efficient cooking method for these flans.

What are some serving suggestions for these savory flans?

These flans are perfect as appetizers, for buffets, or paired with a fresh salad, making them versatile for various occasions and gatherings.

Nutrition

for 1 serving / for 100 g

Calories: 280Kcal

Carbo: 18.9g
Total fat: 16.5g
Saturated fat: 7.6g
Proteins: 9.2g
Fibers: 3g
Sugar: 3g
ProPoints: 7
SmartPoints: 10

Nutritional information for 1 serving (135g)

Cookware

oven

Attributes

Suitable for freezing

Keep refrigerated

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Daniele Mainieri

Every day, I dive into the world of food and wine with curiosity, always looking for new flavours, recipes and inspiring discoveries to share. From traditional family dishes to the latest food trends, including pairings that make all the difference. I’ve been working in food & wine communication for over 10 years and I’m currently the Editorial Manager for the Italian edition of Petitchef.

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