Savory lentil dumplings - puli bongaralu :d AppetizerVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Dosa batter - 2 cups Carrot grated - 1/2 cup Curry leaves - handful torn to tiny pieces Chana dal - 2 tb spoons Green chillies - 4-5 Turmeric - 1/2 tea spoon Salt - as per taste Oil - 1/2 tea spoon per dumpling Jeera/cumin - 1 tea spoon Coriander - 1 table spoon chopped fine View the directions
