Petitchef

Savory lentil dumplings - puli bongaralu :d

Appetizer
4 servings
20 min
30 min
Very Easy

Ingredients

Number of serving: 4
Dosa batter - 2 cups

Carrot grated - 1/2 cup

Curry leaves - handful torn to tiny pieces

Chana dal - 2 tb spoons

Green chillies - 4-5

Turmeric - 1/2 tea spoon

Salt - as per taste

Oil - 1/2 tea spoon per dumpling

Jeera/cumin - 1 tea spoon

Coriander - 1 table spoon chopped fine

Preparation

  • Bring together all the ingredients except oil and mix into a nice,colorful batter.
  • Heat the aebleskiver pan and add oil into each hole.
  • After oil is heated, carefully spoon in about 2 table spoonfuls of batter in each hole.
  • They would puff up once cooked so don't fill them entirely.
  • Let them cook for about 3-4 minutes on one side on medium flame. Then carefully flip them with a wooden lifter or you may use end of spoon.
  • If they are cooked thoroughly they would come off easily. Once flipped let them cook on the other side.
  • Once they turn to a beautiful brown lift them and place on a kitchen towel.





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