Savory cookies with feta, sun-dried tomatoes, and spinach

Name: Savory cookies with feta, sun-dried tomatoes, and spinach
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 4
Cuisine: En
Ingredients: 1 egg; ¼ cup plain yogurt; 2 tbsp olive oil; 1 cup all-purpose flour; 1 tsp baking powder; 3.5 oz feta cheese; ¼ cup sun-dried tomatoes, chopped; 1 cup fresh spinach; Salt to taste; Black pepper to taste

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Appetizer

Very Easy

22 min

Savory cookies are a fun change for cocktail hour. Made with feta, sun-dried tomatoes and fresh spinach, they’re soft, flavorful and full of Mediterranean-inspired taste. The dough comes together in minutes: simply shape, bake and serve them warm. Perfect for sharing over a drink, these easy savory cookies are a practical and delicious appetizer idea.

Preparation

Preparation5 min

Cook time17 min

Add the olive oil, egg, and yogurt to a mixing bowl.
Mix until a smooth batter forms.
Add the flour, baking powder, salt, and pepper, and mix.
Stir in the remaining ingredients: the feta, the spinach (chopped), and the sun-dried tomatoes (previously chopped).
Place the cookies on a baking sheet lined with parchment paper, making sure they are well spaced apart. Bake for 17 minutes at 350°F/180°C in a preheated oven.
There you go: perfect to serve as an appetizer ;)

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FAQ ❓

What makes these savory cookies unique?

These cookies combine the rich flavors of feta cheese, sun-dried tomatoes, and fresh spinach, offering a delightful Mediterranean twist on traditional cookies.

Can I substitute ingredients in this savory cookie recipe?

Yes, you can substitute the feta with goat cheese or use different vegetables like zucchini or bell peppers for a varied flavor profile.

Are these cookies suitable for a gluten-free diet?

You can make these cookies gluten-free by using a gluten-free all-purpose flour blend instead of regular flour.

What occasions are these savory cookies best for?

These cookies are perfect for cocktail hours, parties, or as a delightful snack to share with friends over drinks.

Cookware

oven

Attributes

Suitable for freezing

Keep refrigerated

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Adèle Peyches

Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

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