Soft and juicy air fryer chicken burgers

Name: Soft and juicy air fryer chicken burgers
Prep time: 10 min
Cook time: 12 min
Total time: 37 min
Yield: 2
Cuisine: En
Ingredients: 10,5 oz whole chicken breast; 1 egg yolk; 1 tbsp breadcrumbs; 1 tsp sweet paprika (optional); 1 tsp dried rosemary; Grated zest of ½ lemon; Black pepper to taste; Fine salt to taste; Extra-virgin olive oil to taste

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Main Dish

Very Easy

37 min

405 Kcal

Air fryer chicken burgers are golden on the outside, tender on the inside, and delightfully aromatic. The delicate flavor of chicken breast is enhanced by the warm notes of sweet paprika, the Mediterranean aroma of rosemary, and the bright freshness of lemon zest, creating an appetizing balance that never feels heavy. Perfect for anyone looking to serve a healthy, light dish without sacrificing flavor, these homemade chicken burgers are ideal for a delicious and affordable dinner for the whole family. Cooking them in the air fryer gives them a nicely golden surface while keeping the inside tender and juicy, with an inviting texture and an aroma that will whet your appetite. You can serve them with a fresh, colorful mixed salad, seasonal vegetables, or crispy potatoes. They’re also delicious in a soft bun with salad and a light sauce for a tasty but not-too-heavy burger. However you choose to serve them, these chicken burgers make an easy and tasty main course, perfect for a healthy, light, and flavorful dinner.

Ingredients

10,5 oz whole chicken breast
1 egg yolk
1 tbsp breadcrumbs
1 tsp sweet paprika (optional)
1 tsp dried rosemary
Grated zest of ½ lemon
Black pepper to taste
Fine salt to taste
Extra-virgin olive oil to taste

Materials

Bowl
Plastic wrap
Knife
Plate
Baking paper

Preparation

Preparation10 min

Waiting time15 min

Cook time12 min

Remove any cartilage and fat from the chicken breast, then cut the meat into cubes
Chop it finely in a food processor, using the pulse setting to avoid turning it into a paste.
Combine the ground chicken in a bowl with the egg yolk, breadcrumbs, paprika, rosemary, lemon zest, a pinch of salt, and some black pepper.
Mix the ingredients briefly until the mixture is smooth.
Divide the mixture into equal portions and shape them directly on the parchment paper into compact patties of uniform thickness.
Cover the patties with plastic wrap and let them rest in the refrigerator for 15 minutes.
Once this time has passed, brush the surface of each patty with a little olive oil.
Place the chicken patties in the basket without stacking them on top of each other.
Air fry at 190 °C for about 12 minutes, turning the patties halfway through cooking, and check that the chicken is cooked all the way through.
The air-fried chicken patties are ready!

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FAQ ❓

What are the benefits of making chicken burgers in an air fryer?

The air fryer lets you cook chicken burgers until golden on the outside and tender and juicy on the inside, using very little oil. It’s also a quick, convenient, and even way to cook them.

Can homemade chicken burgers be frozen?

Yes, you can freeze chicken burgers either raw or cooked. Separate them with parchment paper and store them in an airtight container or a food-storage bag. If they’re raw, thaw them in the refrigerator before cooking; if they’re already cooked, you can reheat them directly once thawed.

Can I prepare chicken burgers in advance?

Yes, you can shape the chicken burgers ahead of time and store them raw, well covered, in the refrigerator for up to 24 hours. Cook them just before serving so they stay tender and flavorful.

How should I store cooked chicken burgers?

Cooked chicken burgers will keep in the refrigerator for 2 days in an airtight container. Before serving, you can reheat them in the air fryer for a few minutes, taking care not to overcook them so they don’t dry out.

What sides go well with chicken burgers?

You can serve chicken burgers with a mixed salad, seasonal vegetables, grilled vegetables, or crispy potatoes. They’re also delicious in a soft bun with salad and a light sauce.

How can I make homemade chicken burgers more flavorful?

You can customize them by adding curry powder, garlic powder, parsley, thyme, or other herbs. Lemon zest, sweet paprika, and rosemary also help give them a fresher, more fragrant, and more appealing flavor.

How long should chicken burgers cook in an air fryer?

Chicken burgers generally cook at 190 °C for about 12–13 minutes, turning them halfway through. Cooking times may vary slightly depending on the thickness of the burgers and the air fryer model, so check that they are golden on the outside and cooked all the way through.

Can I cook chicken burgers in the oven or in a pan?

Yes, chicken burgers can also be cooked in the oven or in a pan. In the oven, cook them at 190 °C until golden and cooked all the way through. In a pan, use a little oil and cook them over medium heat, turning them to brown both sides while keeping the inside tender and juicy.

Nutrition

for 1 serving / for 100 g

Calories: 405Kcal

Carbo: 19.7g
Total fat: 15.2g
Saturated fat: 2.9g
Proteins: 44.7g
Fibers: 4.1g
Sugar: 2.6g
ProPoints: 10
SmartPoints: 9

Nutritional information for 1 serving (210g)

Cookware

air fryer

blender

Attributes

Suitable for freezing

Keep refrigerated

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Daniele Mainieri

Every day, I dive into the world of food and wine with curiosity, always looking for new flavours, recipes and inspiring discoveries to share. From traditional family dishes to the latest food trends, including pairings that make all the difference. I’ve been working in food & wine communication for over 10 years and I’m currently the Editorial Manager for the Italian edition of Petitchef.

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