Pasta alla carbonara, the real recipe - video recipe !

PreviousNext

Main Dish

2 servings

Very Easy

15 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Here is the real italian recipe on Carbonara, a dish loved by all !

Ingredients

• 200 gr spaghetti
• 100 gr Pecorino cheese (can be replaced by parmesan)
• 4 Pancetta slices
• 2 eggs

Preparation

• Cook spaghetti, following the time indicated on the package.
• Grill Pancetta, then cut it in little pieces
  
• In a bowl, beat together the eggs, the Pecorino cheese, and 2 tablespoon of the water in which the pasta are being cooked. The mix has to swell a little bit.
• Once the spaghetti are cooked, quickly mix them with Pancetta and the egg mix, to serve immediatly.
  
• Sprinkle with some remaining Pecorino. Your pasta are ready !

PetitChef_Official

Questions

Photos of members who cooked this recipe