Pasta alla carbonara, the real recipe - video recipe !
Here is the real italian recipe on Carbonara, a dish loved by all !
Ingredients
2
Estimated cost: 12.7Euros€ (6.35€/serving)
Preparation
Preparation5 min
Cook time10 min
Cook spaghetti, following the time indicated on the package.
Grill Pancetta, then cut it in little pieces
In a bowl, beat together the eggs, the Pecorino cheese, and 2 tablespoon of the water in which the pasta are being cooked. The mix has to swell a little bit.
Once the spaghetti are cooked, quickly mix them with Pancetta and the egg mix, to serve immediatly.
Sprinkle with some remaining Pecorino. Your pasta are ready !
Observations
What makes the real Carbonara different from other pasta dishes?
The real Carbonara is distinguished by its use of simple ingredients like eggs, Pecorino cheese, and Pancetta, creating a creamy sauce without the addition of cream.
Can I substitute Pecorino cheese with another type?
Yes, you can replace Pecorino cheese with Parmesan if you prefer a milder flavor, but it may alter the traditional taste of the dish.
How long does it take to prepare Pasta alla Carbonara?
The total time to prepare Pasta alla Carbonara is just 15 minutes, making it a quick and easy meal option.
What is the best type of pasta to use for Carbonara?
Spaghetti is the traditional choice for Carbonara, but you can also use other types like fettuccine or bucatini if you prefer.
Is it possible to make a vegetarian version of Carbonara?
Yes, you can create a vegetarian version by omitting the Pancetta and using vegetables like mushrooms or zucchini for added flavor and texture.
Nutrition
for 1 serving / for 100 g
Calories: 1485Kcal
- Carbo: 64.8g
- Total fat: 95.5g
- Saturated fat: 39.6g
- Proteins: 88.2g
- Fibers: 3g
- Sugar: 2.6g
- ProPoints: 40
- SmartPoints: 48
Nutritional information for 1 serving (450g)
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