Pasta alla carbonara, the real recipe - video recipe !
Here is the real italian recipe on Carbonara, a dish loved by all !
Ingredients
2
Estimated cost: 12.7Euros€ (6.35€/serving)
Preparation
Preparation5 min
Cook time10 min
Cook spaghetti, following the time indicated on the package.
Grill Pancetta, then cut it in little pieces
In a bowl, beat together the eggs, the Pecorino cheese, and 2 tablespoon of the water in which the pasta are being cooked. The mix has to swell a little bit.
Once the spaghetti are cooked, quickly mix them with Pancetta and the egg mix, to serve immediatly.
Sprinkle with some remaining Pecorino. Your pasta are ready !
Nutrition
for 1 serving / for 100 g
Calories: 1485Kcal
- Carbo: 64.8g
- Total fat: 95.5g
- Saturated fat: 39.6g
- Proteins: 88.2g
- Fibers: 3g
- Sugar: 2.6g
- ProPoints: 40
- SmartPoints: 48
Nutritional information for 1 serving (450g)
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