Here is the real italian recipe on Carbonara, a dish loved by all !
Ingredients
2
Preparation
Cook spaghetti, following the time indicated on the package.
Grill Pancetta, then cut it in little pieces
In a bowl, beat together the eggs, the Pecorino cheese, and 2 tablespoon of the water in which the pasta are being cooked. The mix has to swell a little bit.
Once the spaghetti are cooked, quickly mix them with Pancetta and the egg mix, to serve immediatly.
Sprinkle with some remaining Pecorino. Your pasta are ready !
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