Petitchef

Dinner: taco pasta and mango avocado slaw

Main Dish
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
Taco Pasta

Adapted from Better Homes and Gardens Ultimate Casseroles

1/2 box Jumbo shell pasta

1 16-oz jar salsa

1 lb ground beef

4 oz cream cheese, cut up

2 tsp chili powder

1 Tbsp taco seasoning

1 cup shredded cheddar cheese

Chopped tomato

Preparation

  • Preheat oven to 350 F. Cook pasta according to package directions; drain. Soak in cold water for 1 minute; drain again.
  • Pour salsa into casserole dish; spread evenly. In skillet, brown beef. Drain fat. Stir in cream cheese and seasonings. Cool slightly.
  • Spoon meat into pasta shells. Arrange shells on top of salsa. Bake, covered, for 15 minutes. Sprinkle with cheese.
  • Bake, uncovered, about 15 minutes more. Sprinkle with tomato. Serve with Boom Boom Sauce.

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