Dinner: taco pasta and mango avocado slaw

Name: Dinner: taco pasta and mango avocado slaw
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: en
Ingredients: Taco Pasta; Adapted from Better Homes and Gardens Ultimate Casseroles; 1/2 box Jumbo shell pasta; 1 16-oz jar salsa; 1 lb ground beef; 4 oz cream cheese, cut up; 2 tsp chili powder; 1 Tbsp taco seasoning; 1 cup shredded cheddar cheese; Chopped tomato

Main Dish

4 servings

25 min

20 min

Very Easy

Dinner: Taco Pasta and Mango Avocado Slaw

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 4

Taco Pasta

Adapted from Better Homes and Gardens Ultimate Casseroles

1/2 box Jumbo shell pasta

1 16-oz jar salsa

1 lb ground beef

4 oz cream cheese, cut up

2 tsp chili powder

1 Tbsp taco seasoning

1 cup shredded cheddar cheese

Chopped tomato

Preparation

Preheat oven to 350 F. Cook pasta according to package directions; drain. Soak in cold water for 1 minute; drain again.
Pour salsa into casserole dish; spread evenly. In skillet, brown beef. Drain fat. Stir in cream cheese and seasonings. Cool slightly.
Spoon meat into pasta shells. Arrange shells on top of salsa. Bake, covered, for 15 minutes. Sprinkle with cheese.
Bake, uncovered, about 15 minutes more. Sprinkle with tomato. Serve with Boom Boom Sauce.

MMadeleinefuster

Report a mistake in the recipe text