Old school enchiritos like the kind taco bell

Name: Old school enchiritos like the kind taco bell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 1 libra ground beef or turkey; 1/4 cup all-purpose flour; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1/4 tsp garlic powder; 1/2 cup water; 1 can refried beans; 10 small flour tortillas (fajita size); 1/2 cup , finely diced onion [1 small onion, diced]; 2 (10 ounce) cans la victoria red chili sauce [ or enchilada sauce]; 2 cups shredded cheddar cheese; small can sliced black olives

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Main Dish

Very Easy

45 min

Preparation

Preparation15 min

Cook time30 min

In a medium bowl, combine the meat with the flour, chili powder, salt, paprika, onion powder, and garlic powder. Use your hands to thoroughly mix the ingredients into the meat.
Add the seasoned beef mixture to the water in a skillet over medium heat. Mix well with a wooden spoon or spatula, and break up the meat thoroughly as it cooks.
Heat for 8 to 10 minutes, or until browned. The finished product should be very smooth with no large chunks of beef remaining.
Microwave the beans for 1 or 2 minutes on high. Warm the tortillas by wrapping them in a moist towel and microwave for 1 minute on high.
Spoon about 3 tablespoons of refried beans down the center of each tortilla. Spoon 3 tablespoons of beef on top of the beans followed by a couple teaspoons of finely diced fresh onion.
Fold the two sides of the tortilla over the beans and meat and carefully place in a 9X13 microwave safe glass casserole dish.
Spoon a couple tablespoons of red sauce over the top of the tortilla, then sprinkle on a couple tablespoons of the shredded cheddar cheese and some sliced black olives.
Repeat until casserole is full. Heat up the dish for 2 minutes in the microwave, until hot and the cheese on top begins to melt.
Or Cover with foil and bake at 350 degrees until cheese is melted about 15-20 minutes.
Garnish with sour cream if desired.