Petitchef

Old school enchiritos like the kind taco bell *used* to make back in the 1980s

Main Dish
4 servings
15 min
30 min
Very Easy

Ingredients

Number of serving: 4
1 libra ground beef or turkey

1/4 cup all-purpose flour

1 tablespoon chili powder

1 teaspoon salt

1 teaspoon onion powder

1/2 teaspoon paprika

1/4 tsp garlic powder

1/2 cup water

1 can refried beans

10 small flour tortillas (fajita size)

1/2 cup , finely diced onion [1 small onion, diced]

2 (10 ounce) cans la victoria red chili sauce [ or enchilada sauce]

2 cups shredded cheddar cheese

small can sliced black olives

Preparation

  • In a medium bowl, combine the meat with the flour, chili powder, salt, paprika, onion powder, and garlic powder. Use your hands to thoroughly mix the ingredients into the meat.
  • Add the seasoned beef mixture to the water in a skillet over medium heat. Mix well with a wooden spoon or spatula, and break up the meat thoroughly as it cooks.
  • Heat for 8 to 10 minutes, or until browned. The finished product should be very smooth with no large chunks of beef remaining.
  • Microwave the beans for 1 or 2 minutes on high. Warm the tortillas by wrapping them in a moist towel and microwave for 1 minute on high.
  • Spoon about 3 tablespoons of refried beans down the center of each tortilla. Spoon 3 tablespoons of beef on top of the beans followed by a couple teaspoons of finely diced fresh onion.
  • Fold the two sides of the tortilla over the beans and meat and carefully place in a 9X13 microwave safe glass casserole dish.
  • Spoon a couple tablespoons of red sauce over the top of the tortilla, then sprinkle on a couple tablespoons of the shredded cheddar cheese and some sliced black olives.
  • Repeat until casserole is full. Heat up the dish for 2 minutes in the microwave, until hot and the cheese on top begins to melt.
  • Or Cover with foil and bake at 350 degrees until cheese is melted about 15-20 minutes.
  • Garnish with sour cream if desired.





Rate this recipe:

Related recipes

Recipe Taco soup
Taco soup
2 servings
55 min
Very Easy
4.7 / 5
Recipe Taco calzones with avocado cream
Taco calzones with avocado cream
4 servings
1 hour
Very Easy
Recipe Mexican salad with taco chips
Mexican salad with taco chips
4 servings
20 min
Very Easy
3.3 / 5
Recipe Chilli con carne - video recipe !
Chilli con carne - video recipe !
4 servings
2h30m
Very Easy
Recipe Cheese and bacon stuffed butternut
Cheese and bacon stuffed butternut
3 servings
1 hour
Very Easy
5 / 5

Recipes

Related articles

8 tips to make crepes like a French chef8 tips to make crepes like a French chefThe melonThe melon10 dishes from the Basque Country in France that you should really know10 dishes from the Basque Country in France that you should really know

Daily Menu

Receive daily menu: