Pasta with crab recipes
9 recipes
Pasta crab carbonara with crab roe
Main Dish Very Easy 10 min 15 min
Ingredients: 1 pound linguine or fettuccine (I like to mix both types of pasta) 1 Cup frozen peas 1/2 Pound Bacon or Pancetta, diced 3 egg yolks 1 Cup grated...
Crab garlic noodles
Main Dish Very Easy 15 min 20 min
Ingredients: 4 tablepsoons of butter the minced garlic 1 tablepsoon brown sugar 2 tablepsoons light soy sauce pasta -1.5 cups of crab meat basil parsley a nice...
Crab stuffed manicotti
Main Dish Very Easy 20 min 45 min
Ingredients: 6-7 manicotti shells 1/4 cup grated fresh parmesan 2 T chopped scallion for garnish For the stuffing: 1-1/2 cups creamy ricotta 3/4 lb fresh lump...
Cornets salés farcies au fruits de mer (seafood stuffed cones)
Starter Very Easy 15 min 25 min
Ingredients: 1 kg of puff pastry (probably 2 packages) 1 can of tuna (in water or olive oil) drained 1/3 cup fromage blanc 2 tablespoon of mayo 2 tablespoon of...
Crab Paste (Taba ng Talangka) Pasta
In the 8GTCC Cantonese Cuisine Discovery in Red Star Seafood Restaurant , a discussion on crab fat was brought up and one thing led to another, I was brought into the discussion to make a Crab Paste Pasta at home. You know how Ben always put hints in the
The art of Italian cooking: pasta salad with artichokes and surimi crab sticks
Hi, this is the fifty third entry abou the art of cooking Italian pasta. Today s post is dedicated to another pasta salad idea: pasta salad with artichokes and surimi crab sticks . Pasta salad with artichokes and surimi crab sticks It s easy-to
The Italian art of cooking pasta: cavatelli with broccoli and crab meat
Hi, this is the twentieth post about the authentic Italian recipes. The last post was about pasta e broccoli . Now it s time to show you another recipe with more ingredients: pasta with broccoli and crab meat . The recipe is easy-to-do and very ta
Crab Fat Spaghetti - Taba ng Talangka
I first learnt about this wicked cholesterol inducing crab fat paste from Amy Ma's guest post at Chubby Hubby's blog. I first tasted it on my first visit to Manila, Philippinnes this January at Chef Laudico Bistro Filipino . I then bought it at a sup
Vermicelli in Shrimp and Crab Sauce
Vermicelli in Shrimp and Crab Sauce I love pasta not just because they all taste really good but just the pasta alone is a very versatile ingredient, you can almost throw any sauce you want to it and it will still work. Like this dish, a very delicatel
