Petitchef

Mussel Soup

It’s a very simple and easy-to-make soup.
Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • In a pot, saute the ginger in hot oil for a minute or until the aroma of sauteed ginger fills the air.
  • Add the onions and ginger and saute until the onions are translucent.
  • Add the mussels and water then season with salt/fish sauce and water.
  • Boil until the mussels are cooked then add the spinach. It’ll only take a few seconds for the spinach to wilt. Serve.


Photos

Mussel Soup, photo 1
Mussel Soup, photo 2

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