Mussel soup

Name: Mussel soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 1 lb mussels; 1 medium onion, chopped; 3 cloves garlic, minced; 1 thumb-size ginger, sliced thinly; a bunch of spinach; salt/fish sauce and pepper to taste; 7 to 10 cups of water

vote now

Main Dish

4 servings

Very Easy

35 min

It’s a very simple and easy-to-make soup.

Ingredients

1 lb mussels
1 medium onion, chopped
3 cloves garlic, minced
1 thumb-size ginger, sliced thinly
a bunch of spinach
salt/fish sauce and pepper to taste
7 to 10 cups of water

Preparation

Preparation15 min

Cook time20 min

In a pot, saute the ginger in hot oil for a minute or until the aroma of sauteed ginger fills the air.
Add the onions and ginger and saute until the onions are translucent.
Add the mussels and water then season with salt/fish sauce and water.
Boil until the mussels are cooked then add the spinach. It’ll only take a few seconds for the spinach to wilt. Serve.