Bitter gourd with soft pork ribs

Ingredients

• 500g Soft pork ribs
• 1 tablepsoon Sugar
• 1/4 tabelspo Chicken powder (with no MSG added)
• 1 tablepsoon Light soy sauce
• 1 tablepsoon Sesame oil
• 2 tablepsoons Corn flour
• 2 tablepsoons Corn oil

Seasonings:

• 1 tablepsoon Dark soy sauce
• 1/2 tablepsoon Light soy sauce
• 1 tablepsoon Oyster sauce
• 1 tablepsoon Sesame oil
• 1 tablepsoon Chicken powder
• 1/2 tablepsoon Pepper

(B) Ingredients:

• 400-500g Bitter gourd (remove seed, cut to about 5mm thick slices)
• 1-1 1/2 tablepsoon Fermented black beans (wash and roughly chopped)
• 3 Shallots (cut finely)
• 1 tablespoon Garlic (chopped)
• 1/2 tablespoon Ginger (minced)
• 2-3 Chillies (cut finely)