Shark's fin melon pork ribs soup ~ ' malaysian monday no. 2'

Ingredients

• 300 g Shark's fin melon - skin and some seeds removed, cut into chunks
• 200 g pork ribs
• 1 large preserved date - washed
• 2 pieces dried fish bones
• 5 cups water
• Salt to taste

Preparation

• Wash and blanch the pork ribs in a pot of boiling water to discard scum, drain, rinse in running water, set aside.
• Wash the dried fish bones, soak them in hot water for about 5 mins., rinse in water.
• Boil 5 cups of water in a pot, once boiling, add in the fish bones, preserved date, melon and blanched pork ribs.
• Let the soup boil on medium heat for about 1/2 an hour and simmer on low for another 2 hours.
• Add salt to taste. Serve hot with rice.

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