Petitchef

Shark's fin melon pork ribs soup ~ ' malaysian monday no. 2'

Main Dish
4 servings
15 min
2 hours
Very Easy

Ingredients

Number of serving: 4
300 g Shark's fin melon - skin and some seeds removed, cut into chunks

200 g pork ribs

1 large preserved date - washed

2 pieces dried fish bones

5 cups water

Salt to taste

Preparation

  • Wash and blanch the pork ribs in a pot of boiling water to discard scum, drain, rinse in running water, set aside.
  • Wash the dried fish bones, soak them in hot water for about 5 mins., rinse in water.
  • Boil 5 cups of water in a pot, once boiling, add in the fish bones, preserved date, melon and blanched pork ribs.
  • Let the soup boil on medium heat for about 1/2 an hour and simmer on low for another 2 hours.
  • Add salt to taste. Serve hot with rice.

Photos

Shark's Fin Melon Pork Ribs Soup ~ ' Malaysian Monday no. 2', photo 1Shark's Fin Melon Pork Ribs Soup ~ ' Malaysian Monday no. 2', photo 2

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