Shark's fin melon pork ribs soup ~ ' malaysian monday no. 2'

Name: Shark's fin melon pork ribs soup ~ ' malaysian monday no. 2'
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: En
Ingredients: 300 g Shark's fin melon - skin and some seeds removed, cut into chunks; 200 g pork ribs; 1 large preserved date - washed; 2 pieces dried fish bones; 5 cups water; Salt to taste

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Shark's Fin Melon Pork Ribs Soup ~ ' Malaysian Monday no. 2' - photo 2

Main Dish

4 servings

Very Easy

2 h 15 m

Ingredients

300 g Shark's fin melon - skin and some seeds removed, cut into chunks
200 g pork ribs
1 large preserved date - washed
2 pieces dried fish bones
5 cups water
Salt to taste

Preparation

Preparation15 min

Cook time2 hours

Wash and blanch the pork ribs in a pot of boiling water to discard scum, drain, rinse in running water, set aside.
Wash the dried fish bones, soak them in hot water for about 5 mins., rinse in water.
Boil 5 cups of water in a pot, once boiling, add in the fish bones, preserved date, melon and blanched pork ribs.
Let the soup boil on medium heat for about 1/2 an hour and simmer on low for another 2 hours.
Add salt to taste. Serve hot with rice.

SSokehahcheah