Shark's fin melon pork ribs soup ~ ' malaysian monday no. 2' vote now PreviousNext Main DishVery Easy2 h 15 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 300 g Shark's fin melon - skin and some seeds removed, cut into chunks 200 g pork ribs 1 large preserved date - washed 2 pieces dried fish bones 5 cups water Salt to taste View the directions