Shark's fin melon soup PreviousNext StarterVery Easy1 h 10 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 About 3 large soup bowls of water (1 litre?) Half a Shark's Fin Melon, skin and seeds removed, cut into large chunks 4 to 5 dried oysters 1 large carrot, peeled and cut into chunks 3 chicken carcasses, blanched (you can use chicken parts or pork ribs/bones if you prefer) View the directions