Shark's fin melon soup

Ingredients

• About 3 large soup bowls of water (1 litre?)
• Half a Shark's Fin Melon, skin and seeds removed, cut into large chunks
• 4 to 5 dried oysters
• 1 large carrot, peeled and cut into chunks
• 3 chicken carcasses, blanched (you can use chicken parts or pork ribs/bones if you prefer)

Preparation

• 1. Bring water to a rolling boil.
  
  2. Throw in everything.
  
  3. Boil on high for 10mins, then simmer for another hour? I used a pressure cooker and needed about 30mins.
  
  4. Remove as much oil and scummy bits by using a fine wire-mesh sieve.

Questions

Photos of members who cooked this recipe