Shark's fin melon soup

3 servings
10 min
1 hour
Very Easy


Number of serving: 3
About 3 large soup bowls of water (1 litre?)

Half a Shark's Fin Melon, skin and seeds removed, cut into large chunks

4 to 5 dried oysters

1 large carrot, peeled and cut into chunks

3 chicken carcasses, blanched (you can use chicken parts or pork ribs/bones if you prefer)


  • 1. Bring water to a rolling boil.

    2. Throw in everything.

    3. Boil on high for 10mins, then simmer for another hour? I used a pressure cooker and needed about 30mins.

    4. Remove as much oil and scummy bits by using a fine wire-mesh sieve.


Shark's Fin Melon Soup, photo 1Shark's Fin Melon Soup, photo 2




Very tasty!!

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