Snake alley noodles...

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons dry sherry
• 4 teaspoons cornstarch
• 1 cup water
• 1 pound ground pork
• 1 tablespoon minced fresh ginger
• 2 cloves of garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 3/4 cup chopped green onions
• 8 ounces cooked baby shrimp

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Preparation

• Cook spaghetti, drain and keep warm.
• Meanwhile combine soy sauce, sherry, cornstarch and water, set aside.
• In large skillet set over medium heat, stir fry pork with ginger, garlic and red pepper until pork is cooked, about 5-7 minutes.
• Add green onions and stir fry one minute.
• Add soy sauce mixture and cook, stirring, until mixture boils and thickens slightly, about 3 to 5 minutes.
• Stir in shrimp and heat through, pour over spaghetti and toss to combine.