Pappardelle bolognese

Ingredients

For Basic Pasta Dough:

• 3.5-4 cups AP Flour
• 1/2 tsp kosher salt
• 1/8 tsp ground allspice
• 5 eggs
• 1 Tbsp olive oil

For Bolognese:

• 1/4 cup extra virgin olive oil
• 1 medium onion, finely chopped
• 2 carrots, peeled and small diced
• 3 celery stalks, small diced
• 6 garlic cloves, minced
• 1 lb ground veal
• 1 lb ground pork
• 1/4 lb pancetta or bacon, ground or minced
• 6 oz can tomato paste
• 1 cup milk (I used lactaid – worked perfectly)
• 1 cup dry white wine
• 1 tsp fresh thyme leaves
• Kosher salt
• black pepper
• pamargiano-reggiano & chopped parsley, for serving
• 1 recipe basic pasta dough