Oxtails PreviousNext Main DishEasy3 h 20 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Home Cookin Chapter: Recipes From Thibeault's Table Oxtails ======= 3 pounds oxtails (I Prefer the smaller ones) 1 onion chopped 2 stalks of celery chopped 1 carrot chopped 1 head of garlic, cloves peeled, salt pepper fresh rosemary minced 1 or 2 tablespoons of tomato paste 1 cup red wine beef broth (enough to cover meat) View the directions
