Paksiw na isda

Ingredients

• 1/2 Kg Fish Galunggong or other kinds of fish
• 4 Cloves Garlic
• 1 Long Green Pepper
• Ginger Sliced
• Vinegar
• Soy Sauce
• Water
• Salt (Optional)
• 1/4 Knorr Cubes (Optional)
• 2 large eggplants (optional)
• 1 teaspoon olive oil (optional)

You may like

Vegetable and shrimps wok

Preparation

• Clean fish well. Remove gills, innards, etc. Combine all ingredients together in a cooking pan. Pour the vinegar and soy sauce with water for your desired taste. Cover and let it simmer for about 10-15 minutes, Until the fish and eggplants are cooked. Transfer to a serving dish.

Report a mistake in the recipe text