Petitchef

Paksiw na isda

Main Dish
3 servings
20 min
15 min
Easy

Ingredients

Number of serving: 3
1/2 Kg Fish Galunggong or other kinds of fish

4 Cloves Garlic

1 Long Green Pepper

Ginger Sliced

Vinegar


Water

Salt (Optional)

1/4 Knorr Cubes (Optional)

2 large eggplants (optional)

1 teaspoon olive oil (optional)

Preparation

  • Clean fish well. Remove gills, innards, etc. Combine all ingredients together in a cooking pan. Pour the vinegar and soy sauce with water for your desired taste. Cover and let it simmer for about 10-15 minutes, Until the fish and eggplants are cooked. Transfer to a serving dish.



Comments:

02/07/2011

Thank you very much.

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