Name: Paksiw na isda
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Cuisine: En
Ingredients: 1/2 Kg Fish Galunggong or other kinds of fish; 4 Cloves Garlic; 1 Long Green Pepper; Ginger Sliced; Vinegar; Soy Sauce; Water; Salt (Optional); 1/4 Knorr Cubes (Optional); 2 large eggplants (optional); 1 teaspoon olive oil (optional)

Ingredients

1/2 Kg Fish Galunggong or other kinds of fish
4 Cloves Garlic
1 Long Green Pepper
Ginger Sliced
Vinegar
Soy Sauce
Water
Salt (Optional)
1/4 Knorr Cubes (Optional)
2 large eggplants (optional)
1 teaspoon olive oil (optional)

Preparation

Preparation20 min

Cook time15 min

Clean fish well. Remove gills, innards, etc. Combine all ingredients together in a cooking pan. Pour the vinegar and soy sauce with water for your desired taste. Cover and let it simmer for about 10-15 minutes, Until the fish and eggplants are cooked. Transfer to a serving dish.