Gongura mutton recipe

Ingredients

• 1/2-kg lamb meat
• 1/2-teaspoon turmeric powder
• 10-cloves of garlic
• 1/2-inch piece of ginger
• Salt to taste

For the curry:

• 3-tablespoons cooking oil
• 4-cloves
• 4-whole green cardamoms
• 2-bay leaves
• 1-large cinnamon stick
• 200 g-gongura leaves
• 1-large onion thinly chopped
• 1-stem large curry leaves
• 4-green chilies
• coriander Leaves

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Preparation

• Boil the mutton and ginger garlic with some salt in a pressure cooker.
• Fish out the ginger garlic and make a paste of it and keep aside.
• Now in a pan heat oil and add all the whole spices.
• Once they start spluttering, add the ginger garlic paste, green chilies and then the onions.
• Saute till it becomes pink in color and then add the gongura leaves, curry leaves and all the ground spices and salt.
• Saute till the oil is separated from the mixture. Now add the meat pieces and saute for five minutes so that they get well wrapped with the spices paste.
• Then add water for curry and boil till it thickens.
• Garnish with fresh coriander or mint leaves and serve with rice.