Gongura mutton recipe

Ingredients

• 1/2-kg lamb meat
• 1/2-teaspoon turmeric powder
• 10-cloves of garlic
• 1/2-inch piece of ginger
• Salt to taste

For the curry:

• 3-tablespoons cooking oil
• 4-cloves
• 4-whole green cardamoms
• 2-bay leaves
• 1-large cinnamon stick
• 200 g-gongura leaves
• 1-large onion thinly chopped
• 1-stem large curry leaves
• 4-green chilies
• coriander Leaves