Gongura mutton recipe

vote now
Gongura Mutton Recipe
Main Dish
4 servings
Very Easy
40 min



For the curry:

You may like

Coconut shrimp curry


Preparation15 min
Cook time25 min
  • Boil the mutton and ginger garlic with some salt in a pressure cooker.
  • Fish out the ginger garlic and make a paste of it and keep aside.
  • Now in a pan heat oil and add all the whole spices.
  • Once they start spluttering, add the ginger garlic paste, green chilies and then the onions.
  • Saute till it becomes pink in color and then add the gongura leaves, curry leaves and all the ground spices and salt.
  • Saute till the oil is separated from the mixture. Now add the meat pieces and saute for five minutes so that they get well wrapped with the spices paste.
  • Then add water for curry and boil till it thickens.
  • Garnish with fresh coriander or mint leaves and serve with rice.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like


Photos of members who cooked this recipe

T Telugu Abhiruchulu


Rate this recipe: