Gongura mutton recipe

Main Dish
4 servings
15 min
25 min
Very Easy


Number of serving: 4
1/2-kg lamb meat

1/2-teaspoon turmeric powder

10-cloves of garlic

1/2-inch piece of ginger

Salt to taste

For the curry:

3-tablespoons cooking oil


4-whole green cardamoms

2-bay leaves

1-large cinnamon stick

200 g-gongura leaves

1-large onion thinly chopped

1-stem large curry leaves

4-green chilies

coriander Leaves


  • Boil the mutton and ginger garlic with some salt in a pressure cooker.
  • Fish out the ginger garlic and make a paste of it and keep aside.
  • Now in a pan heat oil and add all the whole spices.
  • Once they start spluttering, add the ginger garlic paste, green chilies and then the onions.
  • Saute till it becomes pink in color and then add the gongura leaves, curry leaves and all the ground spices and salt.
  • Saute till the oil is separated from the mixture. Now add the meat pieces and saute for five minutes so that they get well wrapped with the spices paste.
  • Then add water for curry and boil till it thickens.
  • Garnish with fresh coriander or mint leaves and serve with rice.
T Telugu Abhiruchulu

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