Petitchef

Billy Kee Chicken

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • Cut chicken into serving sized pieces, cut meat away from bones.
  • Chop chicken into small pieces. Add to lightly beaten egg yolk : mix well.
  • Heat oil in pan or wok, deep fry chicken in batches until lightly browned. Remove from pan , drain well.
  • Drain oil from pan. Add to pan combined wine , tomato sauce and Worcestershire sauce.
  • Stir over heat until sauce boils. Add chicken pieces, mix well, allow to heat through . Season with salt and pepper.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Chicken pate with pistachios - Video recipe !
Chicken pate with pistachios - Video recipe !
8 servings
1 h 20 m
Very Easy
4 / 5
Recipe Chicken and gorgonzola pasta
Chicken and gorgonzola pasta
3 servings
40 min
Very Easy
5 / 5
Recipe Chicken in parchment
Chicken in parchment
2 servings
35 min
Very Easy

Recipes