Billy kee chicken

Main Dish
4 servings
15 min
20 min
Very Easy


Number of serving: 4
750 g chicken

2 egg yolks

Oil for deep frying

¼ cup tomato sauce

¼ cup dry red wine

½ teaspoon Worcestershire sauce

Salt and pepper to taste


  • Cut chicken into serving sized pieces, cut meat away from bones.
  • Chop chicken into small pieces. Add to lightly beaten egg yolk : mix well.
  • Heat oil in pan or wok, deep fry chicken in batches until lightly browned. Remove from pan , drain well.
  • Drain oil from pan. Add to pan combined wine , tomato sauce and Worcestershire sauce.
  • Stir over heat until sauce boils. Add chicken pieces, mix well, allow to heat through . Season with salt and pepper.

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