Billy kee chicken

Name: Billy kee chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 750 g chicken; 2 egg yolks; Oil for deep frying; ¼ cup tomato sauce; ¼ cup dry red wine; ½ teaspoon Worcestershire sauce; Salt and pepper to taste

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Main Dish

4 servings

Very Easy

35 min

Ingredients

750 g chicken
2 egg yolks
Oil for deep frying
¼ cup tomato sauce
¼ cup dry red wine
½ teaspoon Worcestershire sauce
Salt and pepper to taste

Preparation

Preparation15 min

Cook time20 min

Cut chicken into serving sized pieces, cut meat away from bones.
Chop chicken into small pieces. Add to lightly beaten egg yolk : mix well.
Heat oil in pan or wok, deep fry chicken in batches until lightly browned. Remove from pan , drain well.
Drain oil from pan. Add to pan combined wine , tomato sauce and Worcestershire sauce.
Stir over heat until sauce boils. Add chicken pieces, mix well, allow to heat through . Season with salt and pepper.

NNiyaprakash