Billy kee chicken

Ingredients

• 750 g chicken
• 2 egg yolks
• Oil for deep frying
• ¼ cup tomato sauce
• ¼ cup dry red wine
• ½ teaspoon Worcestershire sauce
• Salt and pepper to taste

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Preparation

• Cut chicken into serving sized pieces, cut meat away from bones.
• Chop chicken into small pieces. Add to lightly beaten egg yolk : mix well.
• Heat oil in pan or wok, deep fry chicken in batches until lightly browned. Remove from pan , drain well.
• Drain oil from pan. Add to pan combined wine , tomato sauce and Worcestershire sauce.
  
• Stir over heat until sauce boils. Add chicken pieces, mix well, allow to heat through . Season with salt and pepper.

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