Jacket potatoes with chicken mince

Ingredients

For the potatoes:

• 2 large (each about 200g) US potatoes - boil till tender with the skin on
• 2 tbsp olive oil
• salt for seasoning

For the chicken mince:

• 300g minced chicken meat
• 1/2 tbsp dark soy sauce
• 2 tbsp oil
• salt and sugar for seasoning

To serve with:

• lettuce/salad leaves
• chopped spring onions
• yoghurt/sour cream

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Preparation

• For the potatoes:
  Place potatoes into a baking tray, sprinkle salt and drizzle oil all over.
  Baked at 180c for about 20 mins or until the skin becomes crispy.
• For the chicken mince
  When oil is heated, add in chicken, soy sauce, salt and sugar per taste.
  Fry while breaking the mince into smaller pieces with a spatula.
  Remove from heat once the chicken becomes crispy and dark brown in colour.
• To Serve:
  Using a deep spoon, scoop out the middle of each potato.
  Put in the chicken mince as much as you like.
  Serve on a bed of lettuce leaves,some yoghurt/sour cream and sprinkle the spring onions over.