Jacket potatoes with chicken mince
Ingredients
2
For the potatoes:
For the chicken mince:
To serve with:
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Preparation
Preparation20 min
Cook time30 min
- For the potatoes:
Place potatoes into a baking tray, sprinkle salt and drizzle oil all over.
Baked at 180c for about 20 mins or until the skin becomes crispy. - For the chicken mince
When oil is heated, add in chicken, soy sauce, salt and sugar per taste.
Fry while breaking the mince into smaller pieces with a spatula.
Remove from heat once the chicken becomes crispy and dark brown in colour. - To Serve:
Using a deep spoon, scoop out the middle of each potato.
Put in the chicken mince as much as you like.
Serve on a bed of lettuce leaves,some yoghurt/sour cream and sprinkle the spring onions over.
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