Petitchef

Jacket potatoes with chicken mince

Starter
2 servings
20 min
30 min
Very Easy

Ingredients

Number of serving: 2

For the potatoes:

2 large (each about 200g) US potatoes - boil till tender with the skin on

2 tbsp olive oil

salt for seasoning


For the chicken mince:

300g minced chicken meat

1/2 tbsp dark soy sauce

2 tbsp oil

salt and sugar for seasoning


To serve with:

lettuce/salad leaves

chopped spring onions

yoghurt/sour cream

Preparation

  • For the potatoes:
    Place potatoes into a baking tray, sprinkle salt and drizzle oil all over.
    Baked at 180c for about 20 mins or until the skin becomes crispy.
  • For the chicken mince
    When oil is heated, add in chicken, soy sauce, salt and sugar per taste.
    Fry while breaking the mince into smaller pieces with a spatula.
    Remove from heat once the chicken becomes crispy and dark brown in colour.
  • To Serve:
    Using a deep spoon, scoop out the middle of each potato.
    Put in the chicken mince as much as you like.
    Serve on a bed of lettuce leaves,some yoghurt/sour cream and sprinkle the spring onions over.



Comments:

08/01/2014

I will try this...it looks so good

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anushenoi
anushenoi, 04/01/2014

Looks delicious

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