How to make honey chilly potato

Ingredients

• 200 g potato fingers
• 50 ml honey
• 2 tea spoon til
• 5 dry chilly
• 1 tea spoon vinegar
• 50 g cornflour
• ½ tea spoon chopped ginger
• Salt and sugar

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Preparation

• Mix potato with corn flour and deep fry till its colour changes into brown.
• Heat the oil and add dry chilly and than ginger.
• Add honey, souse and fried potatoes and stir.
• Add vinegar and wait for 5- minutes and serve it decorated and spring onions.

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