How to make honey chilly potato

Main Dish
2 servings
30 min
20 min
Very Easy


Number of serving: 2
200 g potato fingers

50 ml honey

2 tea spoon til

5 dry chilly

1 tea spoon vinegar

50 g cornflour

½ tea spoon chopped ginger

Salt and sugar


  • Mix potato with corn flour and deep fry till its colour changes into brown.
  • Heat the oil and add dry chilly and than ginger.
  • Add honey, souse and fried potatoes and stir.
  • Add vinegar and wait for 5- minutes and serve it decorated and spring onions.


Rate this recipe:

Related recipes


Related articles

How to use vanilla?How to use vanilla?8 tips to make crepes like a French chef8 tips to make crepes like a French chefHow to choose a melon ?How to choose a melon ?How to pick a pineapple?How to pick a pineapple?

Daily Menu

Receive daily menu: