Chilly honey clams/lala

Ingredients

• 900g clam/lala - soaked, rinsed and drained out the water
• 2 tbsp blended/grounded dried red chillies
• 5 shallots - sliced
• 1 tbsp blended/grounded ginger
• 1/2 tbsp blended/grounded garlic
• 1 1/2 tbsp oyster sauce
• 1/2 tbsp dark soy sauce
• 1/2 tbsp honey
• 2 stalks of spring onions - cut into 1 1/2 inch length
• 2 tbsp cornflour - mixed with a bit of water
• 4 tbsp olive oil
• salt to taste