Ingredients: 1 rectangular sheet of puff pastry 6 slices cured ham 3 oz grated mozzarella 1 egg 1 bunch of green asparagus 1 Tbsp olive oil salt pepper
Ingredients: 2 rectangular sheets of puff pastry 70 g tomato passata 150 g grated mozzarella 60 g cured ham (prosciutto), thinly sliced 1 bunch of parsley...
Ingredients: For the pastry cream: 245 g milk (225 g + 20 g) 75 g sugar (40 g + 35 g) 1 vanilla bean 2 egg yolks 22 g cornstarch For the tart: 1 sheet of puff...
Ingredients: 300 g potato gnocchi 30 g dried mixed mushrooms 250 ml soy cream (or regular cooking cream) A few sprigs of fresh parsley 2 garlic cloves...
Ingredients: 5 slices of sandwich bread (bread scraps, in this case) 2 eggs 2/3 cup cream 2/3 cup milk 15 g brown sugar (about 1 heaping tablespoon) 1 tsp...
Ingredients: 1 knob of butter 1 drizzle of olive oil 1 shallot 250 g button mushrooms 20 cl plant-based cream (soy cream, or liquid heavy cream if you don't...
Ingredients: 3 peaches (white or yellow) 1 pinch of dried rosemary 1 Tbsp brown sugar Dough: 250 g flour 35 g sugar 1 pinch of salt 100 g cold butter 60 g cold...
Ingredients: 550 g warm water 8 g dry yeast 715 g flour (T45 or T55) 1 tbsp sugar 1 tsp salt 55 g olive oil 4 tbsp olive oil 1 tbsp fleur de sel yellow bell...
Ingredients: 2 shortcrust pastry sheets 1 cup ricotta cheese ¾ cup grated Parmesan 2 eggs 4 egg yolks 1 egg white 1 tsp nutmeg Salt to taste Black pepper to...
Ingredients: Tangzhong: 100 ml water 20 g T45 flour 350 g T45 flour 45 g sugar 1 tsp salt 10 g milk powder 15 g fresh yeast (or 5 g dry yeast) 30 g softened...