Sausage and leek casserole with parsley dumplings (serves 4) vote now Main DishVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 8 butchers made sausages 500 g of leeks 1 large red onion 600 g of potatoes 300 g of carrots 35 g of fresh parsley Olive oil salt black pepper bay leaves chicken stock cubes garlic plain flour baking powder and a little milk View the directions