Sazl sweats: humble boiled potatoes

Ingredients

• 4 potatoes, cut into chunks
• 2 tablespoons cream
• 1 tablespoon dried parsley
• few knubs of butter
• a pinch of salt

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Preparation

• Place cut potatoes into a large pot with cold water just enough to cover the potatoes.
• Bring this to a boil and cook until potatoes are tender.
• Drain the water and return the potatoes to the pot.
• Place the rest of the ingredients in until butter is melted.
  
• Serve warm.

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