Caramel popcorns

Ingredients

Popcorns :

• 1.5 oz corn
• 2 Tbsp oil

Caramel :

• 1.3 oz butter
• 6 oz sugar
• 1 tsp vanilla extract
• 1 pinch of salt
• 1/2 tsp baking soda

Preparation

• Popcorns:
  Pour oil in a hot pan. Add the corns and cover.
• The corn will begin to pop :D
  
• Caramel :
  Put butter and sugar in a pan and let caramelize.
• Add vanilla + salt and mix. Then, add baking soda and mix : the caramel will thicken.
  
• Pour the caramel immediatly in the pop corns and mix well until combined.
• Put the pop corns in a parchment paper and leave to rest for about 20 - 30 min (the caramel will solidify).
  
• Divide the popcorns and share !