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Caramel popcorns
Caramel popcorns
Time to plan a movie party with your besties and this crunchy caramel popcorn !
Preparation
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Popcorns:
Pour oil in a hot pan. Add the corns and cover.
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The corn will begin to pop :D
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Caramel :
Put butter and sugar in a pan and let caramelize.
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Add vanilla + salt and mix. Then, add baking soda and mix : the caramel will thicken.
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Pour the caramel immediatly in the pop corns and mix well until combined.
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Put the pop corns in a parchment paper and leave to rest for about 20 - 30 min (the caramel will solidify).
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Divide the popcorns and share !
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (70g)
Calories: 331Kcal
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Carbo: 52.4g
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Total fat: 13g
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Saturated fat: 5.8g
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Proteins: 1g
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Fibers: 0.4g
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Sugar: 46.2g
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ProPoints: 9
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SmartPoints:
17
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