Popcorn shrimp

Main Dish
8 servings
15 min
5 min
Very Easy


Number of serving: 8
1 bag of medium shrimp (50 ? 60 shrimp per bag)

3 large eggs, lightly beaten

1/2 cup all-purpose flour

1/2 cup plain breadcrumbs

1 tablespoon parsley flakes

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper by taste

Oil for frying

Ketchup or cocktail sauce for serving (optional)


  • Defrost shrimp according to the bag.

    In a medium bowl mix flour and breadcrumbs. In another mix eggs, salt, pepper, paprika, parsley and garlic powder.

    In a large frying pan (or if you have you can use your deep fryer) heat oil. Dip each shrimp into the egg mixture than toss it in the breadcrumbs/flour mixture to coat generously.

    Fry shrimps until they are golden brown color about 4 minutes or so.

    Serve popcorn shrimp with cocktail sauce, ketchup, lemon, as a side dish, appetizer, or over salad.


Popcorn Shrimp, photo 1Popcorn Shrimp, photo 2


Related video


Rate this recipe:

Related recipes

Recipe Crunchy shrimp - video recipe !
Crunchy shrimp - video recipe !
2 servings
25 min
Very Easy
5 / 5
Recipe Chinese new-year shrimp - video recipe !
Chinese new-year shrimp - video recipe !
4 servings
18 min
Very Easy
Recipe Shrimp flambé with whiskey
Shrimp flambé with whiskey
6 servings
20 min
Very Easy
Recipe Chicken and shrimp jambalaya
Chicken and shrimp jambalaya
4 servings
25 min
Very Easy


Daily Menu

Receive daily menu: