Petitchef

Popcorn shrimp

Main Dish
8 servings
15 min
5 min
Very Easy

Ingredients

Number of serving: 8
1 bag of medium shrimp (50 ? 60 shrimp per bag)

3 large eggs, lightly beaten

1/2 cup all-purpose flour

1/2 cup plain breadcrumbs

1 tablespoon parsley flakes

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper by taste

Oil for frying

Ketchup or cocktail sauce for serving (optional)

Preparation

  • Defrost shrimp according to the bag.

    In a medium bowl mix flour and breadcrumbs. In another mix eggs, salt, pepper, paprika, parsley and garlic powder.

    In a large frying pan (or if you have you can use your deep fryer) heat oil. Dip each shrimp into the egg mixture than toss it in the breadcrumbs/flour mixture to coat generously.

    Fry shrimps until they are golden brown color about 4 minutes or so.

    Serve popcorn shrimp with cocktail sauce, ketchup, lemon, as a side dish, appetizer, or over salad.

Photos

Popcorn Shrimp, photo 1Popcorn Shrimp, photo 2





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