Popcorn shrimp

Ingredients

• 1 bag of medium shrimp (50 ? 60 shrimp per bag)
• 3 large eggs, lightly beaten
• 1/2 cup all-purpose flour
• 1/2 cup plain breadcrumbs
• 1 tablespoon parsley flakes
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper by taste
• Oil for frying
• Ketchup or cocktail sauce for serving (optional)

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Preparation

• Defrost shrimp according to the bag.
  
  In a medium bowl mix flour and breadcrumbs. In another mix eggs, salt, pepper, paprika, parsley and garlic powder.
  
  In a large frying pan (or if you have you can use your deep fryer) heat oil. Dip each shrimp into the egg mixture than toss it in the breadcrumbs/flour mixture to coat generously.
  
  Fry shrimps until they are golden brown color about 4 minutes or so.
  
  Serve popcorn shrimp with cocktail sauce, ketchup, lemon, as a side dish, appetizer, or over salad.