Eggplant tatin: the savory version that will blow you away!

Name: Eggplant tatin: the savory version that will blow you away!
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Cuisine: En
Ingredients: 2 eggplants; 1 pie crust; 2 tbsp tomato paste; 1 tbsp honey; 1 yellow onion; 2 garlic cloves; 1 tbsp dried oregano; 1 cup water; Salt to taste; Black pepper to taste; Olive oil to taste

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Side dish

Very Easy

1 h 10 m

181 Kcal

After the sweet apple version, we decided to showcase eggplants in our savory Tatin recipe. To enhance the flavors, we pair it with tomato sauce, dried oregano, and honey for a touch of sweetness. Super easy to make, this Tatin will perfectly accompany your grilled dishes during spring/summer.

Materials

pan, pie dish

Preparation

Preparation10 min

Cook time1 hour

Sauté the peeled onion and garlic in a pan with a drizzle of olive oil.
Add the tomato paste, dried oregano, salt, and pepper. Mix.
Add the water, stir, and let simmer on low heat until the mixture reduces and becomes a sauce.
Meanwhile, wash and slice the eggplants into round slices. Cook them in a pan with olive oil until golden.
Once your eggplants are cooked and your tomato sauce is ready, it's time to assemble.
Brush your pie dish with honey. Sprinkle dried oregano on top, then arrange your eggplant slices in a circle, overlapping them.
Add the tomato sauce on top, then the pie crust.
Prick your pie crust and bake everything for 30 minutes at 350°F/180°C.
Unmold once your tart is out of the oven and enjoy!