Eggless banana cupcakes

Ingredients

• 3 ripe bananas - mashed
• 1 1/4 cups all-purpose flour
• 1/4 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup sugar - I would suggest a little less
• 1/3 cup oil - I substituted with 2 tbsp melted butter
• 2/3 cup milk
• 1 1/2 tsps vanilla extract
• 1/2 tsp almond extract

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Preparation

• 1. Preheat oven to 350 degrees F and prepare muffin liners.
  
  2. Sift flour, baking soda, baking powder, salt and sugar.
  
  3. In a separate bowl, mix oil, milk, and vanilla & almond extracts with mashed bananas.
  
  4. Mix wet ingredients into dry - no need for hand blender.
  
  5. Fill cupcakes two-thirds of the way and bake for about 25 mins.
  
  This actually makes about 12 cupcakes, but the "number of serving" on this site only goes up to 8!