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Eggless banana cupcakes
Eggless banana cupcakes
Preparation
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1. Preheat oven to 350 degrees F and prepare muffin liners.
2. Sift flour, baking soda, baking powder, salt and sugar.
3. In a separate bowl, mix oil, milk, and vanilla & almond extracts with mashed bananas.
4. Mix wet ingredients into dry - no need for hand blender.
5. Fill cupcakes two-thirds of the way and bake for about 25 mins.
This actually makes about 12 cupcakes, but the "number of serving" on this site only goes up to 8!
You tried this recipe ?
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