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Eggless banana cupcakes
Ingredients
Number of serving: 8
1 1/4 cups all-purpose flour
1/4 tsp baking soda
1 tsp baking powder
3/4 cup
sugar - I would suggest a little less
1/3 cup oil - I substituted with 2 tbsp melted
butter
1 1/2 tsps vanilla extract
1/2 tsp almond extract
Preparation
- 1. Preheat oven to 350 degrees F and prepare muffin liners.
2. Sift flour, baking soda, baking powder, salt and sugar.
3. In a separate bowl, mix oil, milk, and vanilla & almond extracts with mashed bananas.
4. Mix wet ingredients into dry - no need for hand blender.
5. Fill cupcakes two-thirds of the way and bake for about 25 mins.
This actually makes about 12 cupcakes, but the "number of serving" on this site only goes up to 8!
Questions:
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