Eggless banana cupcakes

Preparation

• 1. Preheat oven to 350 degrees F and prepare muffin liners.
  
  2. Sift flour, baking soda, baking powder, salt and sugar.
  
  3. In a separate bowl, mix oil, milk, and vanilla & almond extracts with mashed bananas.
  
  4. Mix wet ingredients into dry - no need for hand blender.
  
  5. Fill cupcakes two-thirds of the way and bake for about 25 mins.
  
  This actually makes about 12 cupcakes, but the "number of serving" on this site only goes up to 8!