Eggless banana cupcakes

8 servings
10 min
25 min


Number of serving: 8
3 ripe bananas - mashed

1 1/4 cups all-purpose flour

1/4 tsp baking soda

1 tsp baking powder

1/2 tsp salt

3/4 cup sugar - I would suggest a little less

1/3 cup oil - I substituted with 2 tbsp melted butter

2/3 cup milk

1 1/2 tsps vanilla extract

1/2 tsp almond extract


  • 1. Preheat oven to 350 degrees F and prepare muffin liners.

    2. Sift flour, baking soda, baking powder, salt and sugar.

    3. In a separate bowl, mix oil, milk, and vanilla & almond extracts with mashed bananas.

    4. Mix wet ingredients into dry - no need for hand blender.

    5. Fill cupcakes two-thirds of the way and bake for about 25 mins.

    This actually makes about 12 cupcakes, but the "number of serving" on this site only goes up to 8!


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