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Eggless banana cupcakes
Eggless banana cupcakes
Preparation
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1. Preheat oven to 350 degrees F and prepare muffin liners.
2. Sift flour, baking soda, baking powder, salt and sugar.
3. In a separate bowl, mix oil, milk, and vanilla & almond extracts with mashed bananas.
4. Mix wet ingredients into dry - no need for hand blender.
5. Fill cupcakes two-thirds of the way and bake for about 25 mins.
This actually makes about 12 cupcakes, but the "number of serving" on this site only goes up to 8!
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