Petitchef
PETITCHEF

Eggless banana cupcakes

(5.00/5 - 5 votes)

Ingredients

3 ripe bananas - mashed
1 1/4 cups all-purpose flour
1/4 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3/4 cup sugar - I would suggest a little less
1/3 cup oil - I substituted with 2 tbsp melted butter
2/3 cup milk
1 1/2 tsps vanilla extract
1/2 tsp almond extract

Preparation

1. Preheat oven to 350 degrees F and prepare muffin liners.

2. Sift flour, baking soda, baking powder, salt and sugar.

3. In a separate bowl, mix oil, milk, and vanilla & almond extracts with mashed bananas.

4. Mix wet ingredients into dry - no need for hand blender.

5. Fill cupcakes two-thirds of the way and bake for about 25 mins.

This actually makes about 12 cupcakes, but the "number of serving" on this site only goes up to 8!

Questions:








Rate this recipe:


Related video

Cupcakes with cucumber and hummus - Video recipe !


Related recipes

Recipes

Daily Menu

Receive daily menu:

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!