Eggless banana cupcakes

(5.00/5 - 5 votes)


3 ripe bananas - mashed
1 1/4 cups all-purpose flour
1/4 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3/4 cup sugar - I would suggest a little less
1/3 cup oil - I substituted with 2 tbsp melted butter
2/3 cup milk
1 1/2 tsps vanilla extract
1/2 tsp almond extract


1. Preheat oven to 350 degrees F and prepare muffin liners.

2. Sift flour, baking soda, baking powder, salt and sugar.

3. In a separate bowl, mix oil, milk, and vanilla & almond extracts with mashed bananas.

4. Mix wet ingredients into dry - no need for hand blender.

5. Fill cupcakes two-thirds of the way and bake for about 25 mins.

This actually makes about 12 cupcakes, but the "number of serving" on this site only goes up to 8!


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