Eggless banana cupcakes

Name: Eggless banana cupcakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: en
Ingredients: 3 ripe bananas - mashed; 1 1/4 cups all-purpose flour; 1/4 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 3/4 cup sugar - I would suggest a little less; 1/3 cup oil - I substituted with 2 tbsp melted butter; 2/3 cup milk; 1 1/2 tsps vanilla extract; 1/2 tsp almond extract

Other

8 servings

10 min

25 min

Easy

(5/5 - 5 votes)
12

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Ingredients

Number of serving: 8

3 ripe bananas - mashed

1 1/4 cups all-purpose flour

1/4 tsp baking soda

1 tsp baking powder

1/2 tsp salt

3/4 cup sugar - I would suggest a little less

1/3 cup oil - I substituted with 2 tbsp melted butter

2/3 cup milk

1 1/2 tsps vanilla extract

1/2 tsp almond extract

Preparation

1. Preheat oven to 350 degrees F and prepare muffin liners.

2. Sift flour, baking soda, baking powder, salt and sugar.

3. In a separate bowl, mix oil, milk, and vanilla & almond extracts with mashed bananas.

4. Mix wet ingredients into dry - no need for hand blender.

5. Fill cupcakes two-thirds of the way and bake for about 25 mins.

This actually makes about 12 cupcakes, but the "number of serving" on this site only goes up to 8!

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