Eggless banana cupcakes

Ingredients

• 3 ripe bananas - mashed
• 1 1/4 cups all-purpose flour
• 1/4 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup sugar - I would suggest a little less
• 1/3 cup oil - I substituted with 2 tbsp melted butter
• 2/3 cup milk
• 1 1/2 tsps vanilla extract
• 1/2 tsp almond extract

Preparation

• 1. Preheat oven to 350 degrees F and prepare muffin liners.
  
  2. Sift flour, baking soda, baking powder, salt and sugar.
  
  3. In a separate bowl, mix oil, milk, and vanilla & almond extracts with mashed bananas.
  
  4. Mix wet ingredients into dry - no need for hand blender.
  
  5. Fill cupcakes two-thirds of the way and bake for about 25 mins.
  
  This actually makes about 12 cupcakes, but the "number of serving" on this site only goes up to 8!

Questions

Photos of members who cooked this recipe