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Jello poke cake
Jello Poke Cake
Preparation
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Preheat oven to 350 degrees.
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Make and bake cake according to package directions in a 9x13 pan.
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Cool cake. Poke cake all over with a large utility fork.
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Stir Jello and boiling water in a bowl until dissolved.
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Then stir in cold water.
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Pour all over cake letting Jello drizzle into the holes.
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Refrigerate for 2 hours. Frost with whipped topping and enjoy. Store covered in fridge.
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