Jello poke cake

Name: Jello poke cake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: en
Ingredients: 1 white cake mix and ingredients listed on box; 1 small (3oz) package of Jello; 1 cup boiling water; 1/2 cup cold water; 1 small container (8oz) whipped topping

Dessert

4 servings

25 min

Difficult

(5/5 - 1 vote)
1

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Ingredients

Number of serving: 4

1 white cake mix and ingredients listed on box

1 small (3oz) package of Jello

1 cup boiling water

1/2 cup cold water

1 small container (8oz) whipped topping

Preparation

Preheat oven to 350 degrees.
Make and bake cake according to package directions in a 9x13 pan.
Cool cake. Poke cake all over with a large utility fork.
Stir Jello and boiling water in a bowl until dissolved.
Then stir in cold water.
Pour all over cake letting Jello drizzle into the holes.
Refrigerate for 2 hours. Frost with whipped topping and enjoy. Store covered in fridge.

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