Petitchef

Jello Poke Cake

Dessert
4 servings
25 min
25 min
Difficult

Ingredients

4

Preparation

  • Preheat oven to 350 degrees.
  • Make and bake cake according to package directions in a 9x13 pan.
  • Cool cake. Poke cake all over with a large utility fork.
  • Stir Jello and boiling water in a bowl until dissolved.
  • Then stir in cold water.
  • Pour all over cake letting Jello drizzle into the holes.
  • Refrigerate for 2 hours. Frost with whipped topping and enjoy. Store covered in fridge.


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