Petitchef
PETITCHEF

Jello poke cake

(5.00/5 - 1 vote)

Ingredients

- 1 white cake mix and ingredients listed on box
- 1 small (3oz) package of Jello
- 1 cup boiling water
- 1/2 cup cold water
- 1 small container (8oz) whipped topping

Preparation

Step 1

Preheat oven to 350 degrees.

Step 2

Make and bake cake according to package directions in a 9x13 pan.

Step 3

Cool cake. Poke cake all over with a large utility fork.

Step 4

Stir Jello and boiling water in a bowl until dissolved.

Step 5

Then stir in cold water.

Step 6

Pour all over cake letting Jello drizzle into the holes.

Step 7

Refrigerate for 2 hours. Frost with whipped topping and enjoy. Store covered in fridge.

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