Jello poke cake

Ingredients

• 1 white cake mix and ingredients listed on box
• 1 small (3oz) package of Jello
• 1 cup boiling water
• 1/2 cup cold water
• 1 small container (8oz) whipped topping

Preparation

• Preheat oven to 350 degrees.
• Make and bake cake according to package directions in a 9x13 pan.
• Cool cake. Poke cake all over with a large utility fork.
• Stir Jello and boiling water in a bowl until dissolved.
• Then stir in cold water.
• Pour all over cake letting Jello drizzle into the holes.
• Refrigerate for 2 hours. Frost with whipped topping and enjoy. Store covered in fridge.

Questions

Photos of members who cooked this recipe