Scottish dessert raspberry-cranachan vote now DessertVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Double cream 1/2 cup Raspberry puree 1/4 cup Toasted oatmeal 2 table spoon Scottish whisky 1 teaspoon Fresh raspberries 6 Scottish honey 1 table spoon or to taste Leaf gelatin 1 g View the directions
