Raspberry swirl blondies

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter
• 1 1/2 cups white sugar
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup raspberry jam

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Preparation

• Preheat oven to 350 degrees.
• Grease a 9x13 inch baking.
  Combine flour, baking powder and salt in medium bowl.
• Melt butter in large saucepan over low heat; remove from heat.
• Alternatively, the butter may be melted in a bowl in the microwave.
  
• Stir the sugar into the melted butter until dissolved.
• Whisk quickly in the eggs and vanilla.
• Stir in flour mixture until just incorporated.
• Spread the batter into the prepared pan.
  
• Pour the raspberry jam over the dough.
• Stir the jam through the dough with a knife to create a marbled effect.
• Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.

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