Lunch

527 recipes
Recipe Carrot in honey and clementine sauce

Carrot in honey and clementine sauce

Side dish Very Easy 5 min 1 h 35 m
Ingredients: 14 oz carrots olive oil 3 cloves of garlic 1 aromatic bouquet (or 2 bay leaves) salt pepper Sauce: 2 clementines 1 oz unsalted butter 1 tbsp honey...
Recipe Chicken and avocado quesadillas

Chicken and avocado quesadillas

Main Dish Very Easy 20 min 30 min
Ingredients: 4 wheat tortillas 3 oz chicken 1/2 green bell pepper 1/2 red bell pepper 1 onion 1 garlic clove 3 Tbsp tomato sauce 5 oz grated mozzarella 1/2 avocado
Recipe Chickpea salad with cod

Chickpea salad with cod

Main Dish Very Easy 10 min 10 min
Ingredients: 1 lb desalted cod 1 lb chickpeas (cooked and drained) 1/2 chopped onion (raw or sautéed) 2 tomatoes, diced Olives (to taste) For seasoning: 1...
Recipe Pasta salad with tomato, feta cheese, and olives

Pasta salad with tomato, feta cheese, and olives

Starter Very Easy 15 min 10 min
Ingredients: 12 oz pasta (penne rigate) 2 tomatoes 5 oz feta cheese 3 oz pitted black olives 5 Tbsp olive oil 1 Tbsp balsamic vinegar Herbs de Provence Salt Pepper
Recipe Salmon, mozzarella, and dill panini sandwich

Salmon, mozzarella, and dill panini sandwich

Main Dish Very Easy 5 min 5 min
Ingredients: 1 panini bread 2 slices smoked salmon 4 slices mozzarella A few sprigs of dill 1.7 oz tomato sauce 3 Tbsp cream Chopped basil leaves 1 pinch of salt
Recipe Cannelloni mushrooms and sausage

Cannelloni mushrooms and sausage

Main Dish Very Easy 30 min 25 min
Ingredients: 10 cannelloni tubes 7 oz mushrooms (≈ 2½ cups sliced) 6 oz sausage (≈ 1 cup crumbled) ¼ cup grated Parmesan cheese (plus extra for gratin) 2 tbsp...
Recipe How to cook green lentils

How to cook green lentils

Side dish Very Easy 5 min 40 min
Ingredients: 1 onion 2 garlic cloves olive oil ½ tbsp. cumin 35 fl ozwater 5.5 oz green lentils Salt Pepper 2 bay leaves
Recipe Pasta with bacon: easy, cheap and creamy

Pasta with bacon: easy, cheap and creamy

Main Dish Very Easy 5 min 8 min
Ingredients: 7 oz pasta 3.5 oz diced bacon (or pancetta) 3.5 oz grated parmesan cheese 1 oz onion (+/-) black pepper to taste salt to taste olive oil to taste