Petitchef

Egg salad sandwich

Main Dish
3 servings
15 min
5 min
Very Easy
This classic egg salad is easy to make, tastes great and best for Sandwiches. This is a favourite dish for my son that he wants to school at least once a week!

Ingredients

Number of serving: 3
Eggs -2 (Hard boiled and peeled)

Wheat bread - 4 to 6

Lettuce leaves – 1 to 2 (tear into small pieces)

Mayonnaise –1 to 2 tbsp

Tomato ketchup or hot sauce -1 tsp (optional)

Salt - to taste

Pepper – to taste

Onion – 2 tsp chopped (optional)

Butter – to toast

Preparation

  • Chop the peeled hardboiled egg into small pieces. Give a slight mash with fork.

    Take a bowl, mix together chopped eggs, mayonnaise, ketchup, Salt, pepper, onion, lettuce leaves with a spoon.

    Toast the bread using butter. Spread the egg mixture on one slice and cover it with the other.

    Pack or Serve in a plate!

    Note:
    You may also add finely chopped capsicum for extra crunch.



Comments:

georgina_m2014
georgina_m2014, 05/05/2014

Yummilicious

(0) (0) Abuse
15/01/2013

Very easy to make. I also used grated cheese for sprinkling.

(0) (0) Abuse
10/01/2013

Indu

(0) (0) Abuse
10/01/2013

Quick easy and yummy

(0) (0) Abuse
09/01/2013

Porchelvan

(0) (0) Abuse

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