Petitchef

Old fashioned egg salad

Main Dish
3 servings
15 min
19 min
Very Easy
Soft and crispy at the same time, this can be serve with a pasta dish at lunchtime.

Ingredients

Number of serving: 3

1 stick celery, thinly sliced

1/2 red capsicum, thinly sliced

1/4 cup slivered almonds, toasted

iceberg lettuce leaves

1 avocado, chopped


For curry dressing:

1/ 3 cup light sour cream

1/3 cup mayonnaise

2 teaspoons mild curry powder

1/4 cup chopped fresh chives (use half this amount if using dried chives)

Preparation

  • Take eggs from fridge and place in a saucepan. Cover with hot tap water and stand for 10 minutes.
  • Place pot on stove and bring water to the boil, simmer for 9 minutes. Drain water and place eggs in bowl of cold tap water and allow to mostly cool.
  • Peel eggs, and slice into quarters lengthways. Place eggs in a large bowl with capsicum, celery and almonds if using.
  • To make dressing - simply combine all ingredients and gently add to eggs
    to serve.
  • Place egg on top of lettuce, top with avocado.

Photos

Old Fashioned Egg Salad, photo 1Old Fashioned Egg Salad, photo 2




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