Old fashioned egg salad

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Main Dish
3 servings
Very Easy
34 min

Soft and crispy at the same time, this can be serve with a pasta dish at lunchtime.

Ingredients

3

For curry dressing:

Preparation

Preparation15 min
Cook time19 min
  • Take eggs from fridge and place in a saucepan. Cover with hot tap water and stand for 10 minutes.
  • Place pot on stove and bring water to the boil, simmer for 9 minutes. Drain water and place eggs in bowl of cold tap water and allow to mostly cool.
  • Peel eggs, and slice into quarters lengthways. Place eggs in a large bowl with capsicum, celery and almonds if using.
  • To make dressing - simply combine all ingredients and gently add to eggs
    to serve.
  • Place egg on top of lettuce, top with avocado.
CCountry Mum

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