Petitchef

Glazed almond & apple cake (kuchen)

Dessert
5 servings
15 min
1 hour
Very Easy

Ingredients

5

Dry Ingredients:

wet ingredients:

Glaze:

Preparation

  • Preheat oven to 375 degrees. In a large bowl combine dry ingredients and whisk together. Add wet ingredients and mix to combine.
  • Pour into a spring form pan thats been greased or sprayed. Using extra ground almonds sprinkle the pan and roll the almonds around so that they stick to the greased pan.
  • Pour the cake batter into the pan and smooth out. Top the cake with fruit, use sliced apple cheeks, flat side down.
  • Sprinkle with about 1 tablespoon of sugar and bake for 20 minutes. Reduce heat to 350 degrees and bake for another 25 minutes. About 45 minutes total.
  • You may have to lower the heat and move the cake around to prevent the almond crust from burning but assure you its well worth the fidgeting.
  • Bake until a toothpick or sharp knife tests clean. Allow to rest at room temperature about 5 minutes.
  • The cake will start to settle away from the edge of the pan. Remove the ring and pour glaze over top once its room temperature.

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Photos

Glazed Almond & Apple Cake (kuchen), photo 1
Glazed Almond & Apple Cake (kuchen), photo 2
Glazed Almond & Apple Cake (kuchen), photo 3

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