Glazed cake doughnuts

Name: Glazed cake doughnuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: en
Ingredients: 1 cup flour; 1/3 cup sugar; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons cold butter; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 1 egg; glaze:; 1 tablespoons milk; 1/2 cup powdered sugar

Other

5 servings

15 min

Very Easy

481 Kcal

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Ingredients

Number of serving: 5

1 cup flour

1/3 cup sugar

1/2 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

2 tablespoons cold butter

1/2 cup buttermilk

1 teaspoon vanilla extract

1 egg

glaze:

1 tablespoons milk

1/2 cup powdered sugar

Preparation

Preheat oven to 350. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
Cut the butter into small pieces and work it into the dry ingredients with your fingertips, until the mixture looks like sand. Set aside.
In a small bowl, mix together the buttermilk, vanilla and egg. Pour into the dry ingredients and mix until just combined.
Pipe into a greased doughnut pan using a pastry bag or plastic bag and bake for 15 minutes.
Let cool and mix together glaze ingredients. Drizzle glaze over doughnuts and top with rainbow sprinkles.