Glazed cake doughnuts

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5 servings

Very Easy

30 min

481 Kcal

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Ingredients

• 1 cup flour
• 1/3 cup sugar
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons cold butter
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 egg

glaze:

• 1 tablespoons milk
• 1/2 cup powdered sugar

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Preparation

• Preheat oven to 350. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
• Cut the butter into small pieces and work it into the dry ingredients with your fingertips, until the mixture looks like sand. Set aside.
• In a small bowl, mix together the buttermilk, vanilla and egg. Pour into the dry ingredients and mix until just combined.
• Pipe into a greased doughnut pan using a pastry bag or plastic bag and bake for 15 minutes.
• Let cool and mix together glaze ingredients. Drizzle glaze over doughnuts and top with rainbow sprinkles.

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