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Glazed cake doughnuts
Glazed cake doughnuts
Preparation
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Preheat oven to 350. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
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Cut the butter into small pieces and work it into the dry ingredients with your fingertips, until the mixture looks like sand. Set aside.
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In a small bowl, mix together the buttermilk, vanilla and egg. Pour into the dry ingredients and mix until just combined.
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Pipe into a greased doughnut pan using a pastry bag or plastic bag and bake for 15 minutes.
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Let cool and mix together glaze ingredients. Drizzle glaze over doughnuts and top with rainbow sprinkles.
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (133g)
Calories: 481Kcal
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Carbo: 86.5g
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Total fat: 7.2g
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Saturated fat: 4.1g
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Proteins: 15.9g
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Fibers: 2.1g
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Sugar: 53.6g
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ProPoints: 13
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SmartPoints:
21
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