Pork masala fry( panni/ pandi fry)

This one is so easy, quick and must try.
Main Dish
4 servings
15 min
15 min
Very Easy




  • Dry roast coriander powder and mix well with pork. Now mix chilly powder and pepper powder, and ginger-garlic paste to the pork and keep aside for 10 minutes.
  • In a pressure pan or cooker heat oil, add the pork and stir fry.
  • Add just enough water to cover the pork, add salt, cover and cook for 1 or 2 whistle.
  • Serve hot with rice or roti.

You may like



Rate this recipe:
Generate another secure code  = 

You may like

Recipe Pulled pork
Pulled pork
7 servings
6 h 10 m
Very Easy
Recipe Pork vindaloo ( goan cuisine )
Pork vindaloo ( goan cuisine )
8 servings
40 min
Very Easy
Recipe Pork rib soup with lotus seeds and huai shan
Pork rib soup with lotus seeds and huai shan
2 servings
2 h 15 m
Very Easy