Pork masala fry( panni/ pandi fry)
vote now
This one is so easy, quick and must try.
Ingredients
4
You may like
Pork butt with lentils (petit salé aux lentilles)
Preparation
Preparation15 min
Cook time15 min
- Dry roast coriander powder and mix well with pork. Now mix chilly powder and pepper powder, and ginger-garlic paste to the pork and keep aside for 10 minutes.
- In a pressure pan or cooker heat oil, add the pork and stir fry.
- Add just enough water to cover the pork, add salt, cover and cook for 1 or 2 whistle.
- Serve hot with rice or roti.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Pork butt with lentils (petit salé aux lentilles)
- Stir fry with chicken and coriander, chao men
- Caramelized pork - video recipe!
- How to bake a roast pork?
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!