Pork masala fry( panni/ pandi fry)

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Pork masala fry( panni/ pandi fry)
Main Dish
4 servings
Very Easy
30 min

This one is so easy, quick and must try.


Ingredients

4

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Preparation

Preparation15 min
Cook time15 min
  • Dry roast coriander powder and mix well with pork. Now mix chilly powder and pepper powder, and ginger-garlic paste to the pork and keep aside for 10 minutes.
  • In a pressure pan or cooker heat oil, add the pork and stir fry.
  • Add just enough water to cover the pork, add salt, cover and cook for 1 or 2 whistle.
  • Serve hot with rice or roti.


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