Pork masala fry( panni/ pandi fry)

Ingredients

• Pork - 650 g
• Chilly powder - 6 tablespoons
• pepper powder - 1 tablespoons
• Coriander powder - 1 tablespoon
• ginger-garlic paste - 1 tablespoon
• oil for stir fry
• salt for taste
• water for cooking

Preparation

• Dry roast coriander powder and mix well with pork. Now mix chilly powder and pepper powder, and ginger-garlic paste to the pork and keep aside for 10 minutes.
• In a pressure pan or cooker heat oil, add the pork and stir fry.
• Add just enough water to cover the pork, add salt, cover and cook for 1 or 2 whistle.
• Serve hot with rice or roti.

Questions

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