A typical south-indian lunch box

Ingredients

1)Curd Rice with cucumber chops:

For the Kuzambu/Gravy:

• 1 medium sized Sweet Potato, Cut into cubes
• 1 medium size tomato
• Tamarind a ball size of medium-size lemon
• Sambhar powder - 1 1/2 - 2 tablespoons
• hing, turmeric a pinch
• Salt to taste
• Curry leaves 2 sprigs
• 1/2 teaspoon Ajwain/Omam
• 1/2 teaspoon methi seeds

For Grinding:

• 1 tablespoon freshy grated coconut
• 1 small onion
• 1/2 teaspoon gram dal
• 1/2 teaspoon coriander seeds
• curry leaves
• Roast Coriander seeds and gram dal separately with lil oil and Grind it to paste with the remaining ingredients with lil water.

Curd Rice:

• 1 medium size cucumber, chopped

Potato Fry:

• 2 Large potatoes, peeled and cubed.