Number of serving: 4
1 medium sized Sweet
Potato, Cut into cubes
Tamarind a ball size of medium-size
lemon
Sambhar powder - 1 1/2 - 2 tablespoons
Curry leaves 2 sprigs
1/2 teaspoon Ajwain/Omam
1/2 teaspoon methi seeds
1 tablespoon freshy grated coconut
1 small onion
1/2 teaspoon gram dal
1/2 teaspoon coriander seeds
curry leaves
Roast Coriander seeds and gram dal separately with lil oil and Grind it to paste with the remaining ingredients with lil water.
1 medium size cucumber, chopped
2 Large potatoes, peeled and cubed.