Ingredients: 200 g sugar Zest of 2 lemons 4 eggs 40 ml lemon juice (juice of 1 lemon) 180 g flour 1 pinch of salt 220 g butter For the glaze: 40 ml lemon juice...
Ingredients: 1 Caprice des Dieux cheese (300 g)\r\n30 g flour\r\n60 g breadcrumbs\r\n2 eggs\r\n\r\nFor the potatoes:\r\n500 g baby potatoes\r\n1 teaspoon garlic...
Ingredients: 4 eggs (yolks and whites) 50 g white sugar 50 g brown sugar 125 g melted butter 40 g unsweetened cocoa powder 80 g flour 1 pinch of salt 500 ml milk
Ingredients: The pate à choux : 3/4 cup water 1/3 cup butter 1 tsp salt 1 cup flour 3 eggs sliced almonds icing sugar The praliné paste : 1/3 cup sugar 4 ounces...