French cuisine

Ingredients: Fondant: 5 eggs 150 g brown sugar (vergeoise) 200 g dark chocolate 200 g salted butter 20 g flour 2 Tbsp salted caramel Salted caramel: 50 g sugar...

Ingredients: 13 figs (approximately) 1 shortcrust pastry crust For the almond cream: 2 eggs 2.2 oz brown sugar (65 gr) 2.2 oz butter (softened) (65 gr) 1.3 cup...

Ingredients: 4 cups flour (500 gr) 1 tsp salt 0.3 oz fresh yeast (10 gr) 0.5 oz olive oil (15 gr) 1.25 cups water (31 cl) 1 onion 7 oz bacon lardons (200 gr)...

Ingredients: 2 lbs tomatoes (1 kg) 1 garlic clove salt 5 oz breadcrumbs (150 g) 1/2 cup olive oil (100 ml) To garnish: prosciutto 2 hard-boiled eggs

Ingredients: 3 leeks 1 shallot 50 ml white wine 100 ml liquid cream butter salt pepper nutmeg

Ingredients: 1.5 lbs beef shank (or beef flank or cheek) 3 onions 1 celery stalk 3 carrots 2 leeks 2 turnips 2 potatoes 1 marrow bone 1 bouquet garni water salt...

Ingredients: Crepe batter: 250 g flour 1 pinch of salt 4 eggs 2 tbsp oil 500 ml milk juice of 1 orange Suzette butter: 100 g softened butter 50 g icing sugar 1...

Ingredients: 2 puff pastry sheets 500 g pitted cherries 25 g cornstarch 50 g sugar juice of 1/2 lemon 1 egg

Ingredients: 1 capon (about 6.5 lbs) 1 2/3 cups chicken stock olive oil Stuffing: 10 oz minced veal 6 carrots 1 bunch of parsley 1 onion 1 garlic clove salt and...

Ingredients: mesclun mix 5 oz corn 2 tomatoes 1 shallot 1.5 oz pine nuts 12 asparagus tips 3 oz air-dried duck breast, sliced 3.5 oz confit duck gizzards 4...

Ingredients: 2 quails 5 oz pitted prunes butter olive oil salt pepper

Ingredients: 2 duck breasts 1 Tbsp duck fat 1 onion 1 Tbsp flour 1/2 cup white wine 3/4 cup chicken stock 6 g truffle pieces

Ingredients: 30 g butter 30 g flour 160 ml milk 100 g block of foie gras 2 eggs salt pepper four-spice blend (pepper, ginger, nutmeg, and cloves)

Ingredients: The crepes: 250 g flour 4 eggs 500 ml milk 2 tbsp oil 1 tsp vanilla extract 1 pinch of salt 380 g raspberry jam 200 ml liquid cream 340 g white...

Ingredients: 1 guinea fowl 400 g pork shoulder 400 g shallots 2 Tbsp balsamic vinegar 100 ml white port wine 150 ml water 1 stock cube butter 2 sheets of puff...

Ingredients: 1 green apple 3 oz sliced smoked salmon 5 oz fresh goat cheese (like Chavroux) dill

Ingredients: 6 filo pastry sheets 1/2 leek 5 oz scallops (without the roe) pine nuts olive oil 1/2 lemon

Ingredients: Choux pastry: 80 g flour 50 g butter 130 ml water 2 eggs 1 egg for brushing 1 tsp salt 300 g foie gras 100 g onion confit

Ingredients: 1 pie crust 17.6 oz chopped spinach (canned or frozen) 3 eggs 2/3 cup cream salt and pepper 7 oz goat cheese log

Ingredients: 4 untreated lemons 500 ml vodka or fruit alcohol 400 g sugar 500 ml water

Ingredients: 1 kg mussels 1 onion 1 celery stalk 1 garlic clove 1 bouquet garni 100 ml white wine parsley

Ingredients: Brioche dough: 300 g flour 1 tsp salt 60 g sugar (about 1/3 cup) 12 g fresh yeast (about 0.5 oz) 3 eggs 130 g butter (about 1/2 cup plus 1 tbsp)...

Ingredients: For 12 waffles: 500 g flour 30 g sugar 15 g fresh yeast 2 eggs 220 ml milk 200 g butter 250 g pearl sugar

Ingredients: 3 unwaxed lemons 1/2 cup plus 1 tablespoon sugar 5 eggs 2 tablespoons cornstarch 1/2 cup butter