French cuisine

Ingredients: 2 lbs peeled tomatoes (1 kg) 1 garlic clove salt 5 oz breadcrumbs (150 gr) 1/2 cup olive oil (100 ml) To decorate: prosciutto 2 hard-boiled eggs

Ingredients: 3 leeks 1 shallot 50 ml white wine 100 ml liquid cream butter salt pepper nutmeg

Ingredients: 1.5 lbs beef shank (or flank or cheek) 3 onions 1 celery stalk 3 carrots 2 leeks 2 turnips 2 potatoes 1 marrow bone 1 bouquet garni water salt rock...

Ingredients: Crepe batter: 250 g flour 1 pinch of salt 4 eggs 2 tbsp oil 500 ml milk juice of 1 orange Suzette butter: 100 g softened butter 50 g icing sugar 1...

Ingredients: 2 puff pastry sheets 500 g pitted cherries 25 g corn starch 50 g sugar juice of 1/2 lemon 1 egg

Ingredients: 1 capon (about 6.5 lbs) 1.5 cups chicken stock olive oil Stuffing: 10 oz minced veal 6 carrots 1 bunch of parsley 1 onion 1 garlic clove salt and...

Ingredients: mesclun mix 5 oz corn 2 tomatoes 1 shallot 1.5 oz pine nuts 12 asparagus tips 3 oz duck prosciutto 3.5 oz confit duck gizzards 4 slices of foie gras

Ingredients: 2 quails 5 oz pitted and dried plums butter olive oil salt pepper

Ingredients: 2 duck breasts (magrets) 1 Tbsp duck fat 1 onion 1 Tbsp flour 1/2 cup white wine 3/4 cup chicken stock 1/2 tsp truffle peelings

Ingredients: 30 g butter 30 g flour 160 ml milk 100 g block foie gras 2 eggs salt pepper 4 spice mix (pepper, ginger, nutmeg, and clove)

Ingredients: The crepes: 250 g flour 4 eggs 500 ml milk 2 tbsp oil 1 tsp vanilla extract 1 pinch of salt 380 g raspberry jam 200 ml liquid cream 340 g white...

Ingredients: 1 guinea fowl 400 g pork loin 400 g shallots 2 Tbsp balsamic vinegar 100 ml white port wine 150 ml water 1 stock cube butter 2 puff pastries 150 g...

Ingredients: 1 green apple 3 oz sliced smoked salmon 5 oz fresh goat cheese (like Chavroux) dill

Ingredients: 6 filo pastry sheets 1/2 leek 5 oz scallops (without the coral) pine nuts olive oil 1/2 lemon

Ingredients: Choux pastry : 2/3 cup flour 1/4 cup butter 1/2 cup water 2 eggs 1 egg to brush 1 tsp salt 10 oz foie gras 3 oz onion chutney

Ingredients: 1 pie crust 17.6 oz chopped and cooked spinach (canned or frozen) 3 eggs 2/3 cup cream salt and pepper 7 oz goat cheese log

Ingredients: 4 organic lemons 2 cups vodka or fruit alcohol 2 cups sugar 2 cups water

Ingredients: 2 lbs mussels 1 onion 1 celery stalk 1 garlic clove 1 bouquet garni 1/2 cup white wine parsley

Ingredients: For 12 waffles : 500 g flour 30 g sugar 15 g fresh yeast 2 eggs 220 ml milk 200 g butter 250 g sugar pearls

Ingredients: 3 organic lemons 2/3 cup sugar 5 eggs 1 Tbsp corn starch 1/2 cup butter

Ingredients: 2 cups milk 1 cinnamon stick zest of 1 lemon 1/3 cup sugar 1 Tbsp corn starch 3 egg yolks 4 round biscuits cinnamon

Ingredients: 14 ounces canned chickpeas 1 onion 1 garlic clove 2 Tbsp flour salt pepper fresh parsley fresh coriander 1 tsp turmeric 2 tsp cumin frying oil

Ingredients: 6 chipolatas 1 onion 2 cups dry white wine olive oil

Ingredients: 3 canned peaches 3 scoops of vanilla ice cream whipped cream raspberry sauce