Petitchef

Foie gras souffle

Starter
4 servings
20 min
15 min
Very Easy
The fanciest starter ever. A French recipe using the duck liver called foie gras, tast and fluffy.

Ingredients

Number of serving: 4
1 oz butter

1/4 cup flour

2/3 cup milk

3.5 oz foie gras



pepper

4 spices mix

Preparation

  • Step 1 - Foie gras souffle
    Melt the butter in a pot. Then, add the flour at once, and stir with a whisk.
  • Step 2 - Foie gras souffle
    Add gradually the milk, stirring well, until you get a smooth cream. Take out of the heat, add salt, pepper and some of the spices mix.
  • Step 3 - Foie gras souffle
    Add 2 egg yolks and mix well.
  • Step 4 - Foie gras souffle
    Cut the foie gras into pieces, and add them to the cream. Mix well.
  • Step 5 - Foie gras souffle
    Whisk the whites until they get stiff and form peaks, and gently combine them with the foie gras mix. Pour this mix into greased ramekins.
  • Step 6 - Foie gras souffle
    bake 15 min at 390°F (200°C). At the end, leave the oven door open 5 minutes so the souffles don't get flat to quickly.
  • Step 7 - Foie gras souffle
    There you are, your foie gras souffles are ready!

Video

YouTube

Photos

Foie gras souffle, photo 1Foie gras souffle, photo 2Foie gras souffle, photo 3Foie gras souffle, photo 4




Rate this recipe:



Related articles

8 recipes for a typical Mardi Gras8 recipes for a typical Mardi Gras

Daily Menu

Receive daily menu: