Foie gras souffle

4 servings
20 min
15 min
Very Easy
The fanciest starter ever. A French recipe using the duck liver called foie gras, tast and fluffy.


Number of serving: 4
1 oz butter

1/4 cup flour

2/3 cup milk

3.5 oz foie gras


4 spices mix


  • Step 1 - Foie gras souffle
    Melt the butter in a pot. Then, add the flour at once, and stir with a whisk.
  • Step 2 - Foie gras souffle
    Add gradually the milk, stirring well, until you get a smooth cream. Take out of the heat, add salt, pepper and some of the spices mix.
  • Step 3 - Foie gras souffle
    Add 2 egg yolks and mix well.
  • Step 4 - Foie gras souffle
    Cut the foie gras into pieces, and add them to the cream. Mix well.
  • Step 5 - Foie gras souffle
    Whisk the whites until they get stiff and form peaks, and gently combine them with the foie gras mix. Pour this mix into greased ramekins.
  • Step 6 - Foie gras souffle
    Bake 15 min at 390°F (200°C). At the end, leave the oven door open 5 minutes so the souffles don't get flat to quickly.
  • Step 7 - Foie gras souffle
    There you are, your foie gras souffles are ready!




Foie gras souffle, photo 1Foie gras souffle, photo 2Foie gras souffle, photo 3Foie gras souffle, photo 4


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