Foie gras soufflés

Ingredients

• 30 g butter
• 30 g flour
• 160 ml milk
• 100 g block foie gras
• 2 eggs
• salt
• pepper
• 4 spice mix (pepper, ginger, nutmeg, and clove)

Materials

• 4 ramekins

Preparation

• Melt the butter in a saucepan. Then, add the flour all at once, and stir with a whisk.
• Gradually add the milk, stirring well, until you achieve a smooth cream. Remove from heat, season with salt and pepper, and add a bit of the 4 spice mix.
  
• Add 2 egg yolks and mix well.
• Cut the block of foie gras into coarse pieces and add them to the mixture. Mix well, leaving some pieces of foie gras unblended.
  
• Whisk the 2 egg whites until stiff peaks form, and gently fold them into the foie gras mixture without crushing them. Pour everything into greased ramekins.
• Bake for 15 minutes at 200°C (390°F). At the end of baking, leave the oven door open for 5 minutes to prevent the soufflés from collapsing too quickly.
  
• And there you have it, your foie gras soufflés are ready!

Cookware

Questions

Photos of members who cooked this recipe

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