Ingredients: Dumpling dough : 250 g flour 1 egg white 1 tbsp manioc starch 1 pinch of salt 120 ml water Chicken stuffing : 300 g ground chicken 1 tbsp manioc...
Ingredients: Tangzhong: 100 ml water 20 g flour 350 g flour 45 g sugar 1 tsp salt 10 g milk powder 15 g fresh yeast (or 5 g dry yeast) 30 g softened butter 1...
Ingredients: For the sablé crust: 120 g softened butter 80 g icing sugar 25 g almond powder 1 package vanilla sugar 1 pinch of salt 1 egg 200 g flour For the...
Ingredients: For the onions: 1 tsp butter 1/4 onion For the galette: 1 tsp butter 1 buckwheat galette 1 slice of ham 100 g cooked spinach (or 250 g fresh...
Ingredients: 13 figs (approximately) 1 shortcrust pastry For the almond cream: 2 eggs 2.2 oz brown sugar (65 gr) 2.2 oz butter (softened) (65 gr) 1.3 cup almond...
Ingredients: 4 cups flour (500 gr) 1 tsp salt 0.3 oz fresh yeast (10 gr) 0.5 oz olive oil (15 gr) 1.25 cups water (31 cl) 1 onion 7 oz bacon (200 gr) 2.5 oz...
Ingredients: 2 lbs peeled tomatoes (1 kg) 1 garlic clove salt 5 oz breadcrumbs (150 gr) 1/2 cup olive oil (100 ml) To decorate: prosciutto 2 hard-boiled eggs