French cuisine

Ingredients: For the onions: 1 tsp butter 1/4 onion For the galette: 1 tsp butter 1 buckwheat galette 1 slice of ham 100 g cooked spinach (or 250 g fresh...

Ingredients: For the charlotte: 250 g ladyfingers 300 g pears 200 ml heavy cream (30% fat) 150 g mascarpone 50 g icing sugar 1 vanilla bean (optional) 75 g...

Ingredients: 1 egg water (for cooking) 1 to 2 mother-of-pearl spoons of caviar

Ingredients: Fudge : 5 eggs 150 g sugar (vergeoise) 200 g dark chocolate 200 g salted butter 20 g flour 2 Tbsp salted butter caramel Salted butter caramel : 50...

Ingredients: 13 figs (approximately) 1 shortcrust pastry For the almond cream: 2 eggs 2.2 oz brown sugar (65 gr) 2.2 oz butter (softened) (65 gr) 1.3 cup almond...

Ingredients: 4 cups flour (500 gr) 1 tsp salt 0.3 oz fresh yeast (10 gr) 0.5 oz olive oil (15 gr) 1.25 cups water (31 cl) 1 onion 7 oz bacon (200 gr) 2.5 oz...

Ingredients: 3 leeks 1 shallot 50 ml white wine 100 ml liquid cream butter salt pepper nutmeg

Ingredients: 1.5 lbs beef shank (or flank or cheek) 3 onions 1 celery stalk 3 carrots 2 leeks 2 turnips 2 potatoes 1 marrow bone 1 bouquet garni water salt rock...

Ingredients: Crepe batter: 250 g flour 1 pinch of salt 4 eggs 2 tbsp oil 500 ml milk juice of 1 orange Suzette butter: 100 g softened butter 50 g icing sugar 1...

Ingredients: Crepes : 2 cups flour 4 eggs 2 cups milk 2 Tbsp oil 1 tsp vanilla extract 1 pinch of salt Filling : 5 golden apples 2 Tbsp sugar 1 vanilla bean butter

Ingredients: 2 puff pastry sheets 500 g pitted cherries 25 g corn starch 50 g sugar juice of 1/2 lemon 1 egg

Ingredients: 1 capon (about 6.5 lbs) 1.5 cups chicken stock olive oil Stuffing: 10 oz minced veal 6 carrots 1 bunch of parsley 1 onion 1 garlic clove salt and...

Ingredients: mesclun mix 5 oz corn 2 tomatoes 1 shallot 1.5 oz pine nuts 12 asparagus tips 3 oz duck prosciutto 3.5 oz confit duck gizzards 4 slices of foie gras

Ingredients: 2 quails 5 oz pitted and dried plums butter olive oil salt pepper

Ingredients: 2 duck breasts (magrets) 1 Tbsp duck fat 1 onion 1 Tbsp flour 1/2 cup white wine 3/4 cup chicken stock 1/2 tsp truffle peelings

Ingredients: 30 g butter 30 g flour 160 ml milk 100 g block foie gras 2 eggs salt pepper 4 spice mix (pepper, ginger, nutmeg, and clove)

Ingredients: The crepes: 250 g flour 4 eggs 500 ml milk 2 tbsp oil 1 tsp vanilla extract 1 pinch of salt 380 g raspberry jam 200 ml liquid cream 340 g white...

Ingredients: 1 guinea fowl 400 g pork loin 400 g shallots 2 Tbsp balsamic vinegar 100 ml white port wine 150 ml water 1 stock cube butter 2 puff pastries 150 g...

Ingredients: Choux pastry : 2/3 cup flour 1/4 cup butter 1/2 cup water 2 eggs 1 egg to brush 1 tsp salt 10 oz foie gras 3 oz onion chutney

Ingredients: 1 pie crust 17.6 oz chopped and cooked spinach (canned or frozen) 3 eggs 2/3 cup cream salt and pepper 7 oz goat cheese log

Ingredients: 2 lbs mussels 1 onion 1 celery stalk 1 garlic clove 1 bouquet garni 1/2 cup white wine parsley

Ingredients: The dough: 2.5 cups flour 1 tsp salt 1/4 cup sugar 0.5 oz fresh yeast 3 eggs 1/3 cup butter The syrup: 3 cups water 2 cups sugar 2 organic lemons...

Ingredients: For 12 waffles : 500 g flour 30 g sugar 15 g fresh yeast 2 eggs 220 ml milk 200 g butter 250 g sugar pearls

Ingredients: 3 organic lemons 2/3 cup sugar 5 eggs 1 Tbsp corn starch 1/2 cup butter