French cuisine

Ingredients: 6 slices of sandwich bread 6 tbsp pesto sauce 7 tbsp grated parmesan 1 egg 1/2 cup milk olive oil salt pepper

Ingredients: For the sablé crust: 120 g softened butter 80 g icing sugar 25 g almond powder 1 package vanilla sugar 1 pinch of salt 1 egg 200 g flour For the...

Ingredients: For the onions: 1 tsp butter 1/4 onion For the galette: 1 tsp butter 1 buckwheat galette 1/2 cooked potato 2 slices of raclette cheese (or cheddar...

Ingredients: For the onions: 1 tsp butter 1/4 onion For the galette: 1 tsp butter 1 buckwheat galette 1 slice of ham 100 g cooked spinach (or 250 g fresh...

Ingredients: 4 cups flour (500 gr) 1 tsp salt 0.3 oz fresh yeast (10 gr) 0.5 oz olive oil (15 gr) 1.25 cups water (31 cl) 1 onion 7 oz bacon (200 gr) 2.5 oz...

Ingredients: 1.5 lbs beef shank (or flank or cheek) 3 onions 1 celery stalk 3 carrots 2 leeks 2 turnips 2 potatoes 1 marrow bone 1 bouquet garni water salt rock...

Ingredients: Crepe batter: 250 g flour 1 pinch of salt 4 eggs 2 tbsp oil 500 ml milk juice of 1 orange Suzette butter: 100 g softened butter 50 g icing sugar 1...

Ingredients: 1 capon (about 6.5 lbs) 1.5 cups chicken stock olive oil Stuffing: 10 oz minced veal 6 carrots 1 bunch of parsley 1 onion 1 garlic clove salt and...

Ingredients: mesclun mix 5 oz corn 2 tomatoes 1 shallot 1.5 oz pine nuts 12 asparagus tips 3 oz duck prosciutto 3.5 oz confit duck gizzards 4 slices of foie gras

Ingredients: Pastry cream: 1/2 cup milk 1 egg yolk 1 vanilla bean 2 Tbsp sugar 1 Tbsp cornstarch 1 puff pastry sheet 1 can of tinned apricots (500g) 1 egg icing...

Ingredients: 2 duck breasts (magrets) 1 Tbsp duck fat 1 onion 1 Tbsp flour 1/2 cup white wine 3/4 cup chicken stock 1/2 tsp truffle peelings

Ingredients: 30 g butter 30 g flour 160 ml milk 100 g block foie gras 2 eggs salt pepper 4 spice mix (pepper, ginger, nutmeg, and clove)

Ingredients: 1 guinea fowl 400 g pork loin 400 g shallots 2 Tbsp balsamic vinegar 100 ml white port wine 150 ml water 1 stock cube butter 2 puff pastries 150 g...

Ingredients: 1 green apple 3 oz sliced smoked salmon 5 oz fresh goat cheese (like Chavroux) dill

Ingredients: Choux pastry : 2/3 cup flour 1/4 cup butter 1/2 cup water 2 eggs 1 egg to brush 1 tsp salt 10 oz foie gras 3 oz onion chutney

Ingredients: 1 pie crust 17.6 oz chopped and cooked spinach (canned or frozen) 3 eggs 2/3 cup cream salt and pepper 7 oz goat cheese log

Ingredients: 2 lbs mussels 1 onion 1 celery stalk 1 garlic clove 1 bouquet garni 1/2 cup white wine parsley

Ingredients: For 12 waffles : 500 g flour 30 g sugar 15 g fresh yeast 2 eggs 220 ml milk 200 g butter 250 g sugar pearls

Ingredients: 7 ounces konjac spaghetti 1/2 onion 1 garlic clove 2 tomatoes herbs de Provence salt and pepper

Ingredients: 200 g shrimp 1 Tbsp flour 1 tsp paprika 50 ml whiskey salt flakes olive oil

Ingredients: 1 pie crust 1/2 cup softened butter (100gr) 1/2 cup sugar (100gr) 1 cup almond flour (100 gr) 2 eggs 14 oz tinned pears (400 gr) almond flakes

Ingredients: 12 slices of bread 5 ounces of Roquefort cheese 12 walnut halves honey

Ingredients: 4 potatoes 4 slices of raclette cheese 2 slices of prosciutto 2 tablespoons of olive oil salt pepper

Ingredients: 250 g flour 10 g fresh baker's yeast 20 g sugar 1 tsp salt 40 g melted butter 60 ml milk 60 ml water Poaching bath: 1 liter water 1 tsp salt 25 g...